1. B-Roll: Swedish food culture takes on the world


    from Sweden Added 148 0 0

    Downloadable B-roll footage Read more about the Swedish kitchen: https://sweden.se/culture/collection/welcome-to-the-swedish-kitchen/

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    • Swedish food culture takes on the world


      from Sweden Added 373 7 0

      With Scandinavian food as a major food trend to watch for 2013, Sweden steps in as the New Culinary Nation. Read more about the Swedish kitchen: https://sweden.se/culture/collection/welcome-to-the-swedish-kitchen/

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      • Jamie Drummond on Food and Wine #187 Surströmming


        from GoodFoodRevolution Added 483 0 0

        To remark that the infamous Swedish delicacy of Surströmming was pungent would be putting it rather mildly. Even up against such other fermented fish heavyweights such as Korean Hongeohoe or Japanese Kusaya, Swedish fermented Baltic herring has been found to be the world's most putrid smelling of foodstuffs. Now due to my sensitive palate I'm not usually one to go in for for any kind of exxxtreme eating, but after a quick youtube search for the stuff I have to say that I was intrigued why anyone would ever think of consuming something that could cause just violent physiological rejections from one's body and yet at the same time be adored by so many others. Not ever being one to do things by halves, I decided to take a trip to Stockholm, Sweden to discover what all of this Surströmming stuff was all about... Aided and abetted by our amiable host Martin Bundock, a gentleman who genuinely appears to know everyone in Stockholm on a first name basis, we found ourselves invited to an exclusive celebration of of the stinky stuff at the city's historied temple of gastronomy, Sturehof. Dating back to its origins as a beer hall in 1897, Sturehof is an essential port of call for any foodster who finds oneself in this great city. As well as being world famous for their exemplary seafood menus, Sturehof also host an annual Surströmming party on the third Thursday of August, and it was at this extremely exclusive event I was to experience Surströmming in all its stinking glory for the very first time, and naturally I brought along my trusty video camera to share each mouthful with our readers... Having had such an eye-and-palate-opening time at Sturehof I decided to bring back some Surströmming to share with my friends in Toronto. Seeing as cans of the stuff are actually banned on a number of airlines around the world due to their fetid explosive properties, this was no easy task. But on Thursday the 15th of August Good Food Revolution and Café Taste Events will be hosting Toronto's inaugural Stinkfest from 4pm to 8pm at Midfield Wine Bar and Tavern (Dundas/Gladstone). Due to the limited Surströmming available this will be a strictly invite-only industry event. There will be a small donation at the door with all monies going to our wonderful friends at The Stop Community Food Centre. Please email me if you would be interested in attending: torontostinkfest@gmail.com This piece is the first in an occasional series of long-form documentaries from Good Food Revolution.

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        • Smaklig måltid


          from Benny Frick Added 20 0 0

          A short clip from the film Smaklig måltid. To be used on my website www.bennyfrick.com. Our task was to promote swedish food to IKEA customer all around the world. I made it together with Sofia Johansson and PeO Olsson

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          • Kitchen hero Donal Skehan on Sweden, buns and crayfish parties


            from Sweden Added 3,553 2 0

            Is the Swedish culinary experience really about meatballs served at IKEA? Donal Skehan, an Irish singer, TV presenter, home cook and food writer, explains his experience of Swedish food traditions. Urban coffee culture and trendy cuisine are all part of the culinary year in Sweden, where seasons dictate what is eaten or sucked. Read more about Swedish food: https://sweden.se/culture/collection/welcome-to-the-swedish-kitchen/

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            • Cooking with Marcus Jernmark, Aquavit


              from Nordstjernan Added 543 0 0

              Meet Restaurant Aquavit's celebrated Executive Chef, Marcus Jernmark, who invites Guy Clark to a Scandinavian cooking session in the newly Michelin-starred restaurant's kitchen. Check our recent coverage from 'Skåne on Hudson' at Aquavit: http://www.nordstjernan.com/news/east/4942/ and, find out more or book a table, at http://www.aquavit.org

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              • Savouring Europe trailer


                from robert golden Added

                SAVOURING EUROPE England, Ireland, France, Italy, Spain, Portugal, Greece, Belgium, Sweden, Germany, Lithuania, Romania, Hungry, The series of 13 26 minute films based in 13 European countries reveals the relationship between the food people grow and prepare and the sustainability of rural communities and their farming and processing methods in the face of government regulations and global economic pressures. The series is an appetising treat for the eye and the heart, which encompasses an exciting breadth of foods, landscapes and traditions. Robert said ‘People need to be free to live a life defined by their traditions rather then to be forced to conform to what others would impose for the needs of the market, politics or profits.’ Children as well as adults appreciate the series, which is educational and very enjoyable. The series can be downloaded at www.objectivecinema.net/showcase Copies of the DVD can be purchased at THE BOOK SHOP http://www.dorsetbooks.com/

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                • Time for a semla, FIKA style


                  from Nordstjernan Added 1,547 4 0

                  Nordstjernan visits one of New York's favorite Swedish cafés and lunch spots, FIKA, for an inside view of the making of the traditional lenten bun - "fastlagsbullen" a.k.a. "semla" or "fettisdagsbulle." Kärt barn har många namn... Swedish style coffee, lighter lunches and sweets are available at three FIKA locations in Manhattan http://www.fikanyc.com More news from Sweden in USA: http://www.nordstjernan.com or http://www.nordicreach.com

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                  • 5 Swedish foods to try in Gothenburg


                    from Heather Cowper Added 43 0 0

                    http://www.heatheronhertravels.com/ Some delicious Swedish food and drink to try in Gothenburg, Sweden including the herring washed down by snaps, oysters, fried herring with lingonberry sauce from the food cart, the Christmas Julbord and chocolate with sea salt at Cafe Kanold Read my article at; http://www.heatheronhertravels.com/swedish-food-gothenburg-video/

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