1. MAKWA MEE NUUN

    11:16

    from Christopher Paetkau / Added

    394 Plays / / 0 Comments

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    • The Hoosier Foodie: Sweet Grass

      09:26

      from Smithville / Added

      96 Plays / / 0 Comments

      In this episode Jacob takes us on a tour through the Sweet Grass Restaurant, an Americana themed restaurant in Bloomington.

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      • Make Gardener's Soap

        06:01

        from Soap Queen / Added

        8,712 Plays / / 0 Comments

        Get those Green Thumbs scrubbed clean with this Gardener's Soap project. Watch as Anne-Marie shows you how to create a layered soap with beautiful, green fragrances and 2 kinds of exfoliants. Not only is this soap beautiful it's very functional! Are you a blogger? Please feel free to embed this video on your blog. If you need any help just let us know! info@brambleberry.com Anne-Marie Faiola is the owner of Bramble Berry http://www.brambleberry.com author of Soap Queen Blog http://www.soapqueen.com and developer of Teach Soap http://www.teachsoap.com Music: PsyWoofers' "Dancing 4 Joy" All supplies used can be purchased at http://www.brambleberry.com

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        • Drop in with Zack Giffin in Alaska

          05:02

          from Outdoor Research / Added

          174K Plays / / 61 Comments

          See what it's like to drop in on a Haines, AK line from the point of view of Outdoor Research Sidecountry Skiing Ambassador Zack Giffin. A film by Sweetgrass Productions www.sweetgrass-productions.com Music - Lord Huron - She Lit a Fire in association with www.outdoorresearch.com

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          • Preserving the Gullah Culture

            03:50

            from flashnick visuals / Added

            138 Plays / / 0 Comments

            Pawleys Island, SC - They are descendants of African slaves who worked the rice plantations that made South Carolina one of the wealthiest of the 13 original American colonies. Their language is a stew of African dialects, English and Creole that slaves devised for secret communication. An estimated 250,000 Gullah-Geechee people live along a coastal swath in the Carolinas, Georgia and Florida. -Larry Copeland Client: USA Today Video by: Brett Flashnick Editor: Shannon Rae Green

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            • 30 LB CSA Box of Grass Fed Beef

              02:13

              from Pangeality Productions / Added

              Sweet Grass Farm on Lopez Island raises Wagyu Kobe beef that is considered by some of Seattle's top chefs and other food writers to be some of the best beef available anywhere in the world. Here farmer owner Brigit shows what a typical 30lb box of Sweet Grass Farm beef contains. Learn more at www.SGFBeef.com To see more from this filmmaker, visit www.PangealityProductions.com Become a fan at www.Facebook.com/PangealityProductions

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              • 30 LB Box of Wagyu/Kobe Beef from Sweet Grass Farm on Lopez Island WA

                02:13

                from Sweet Grass Farms / Added

                221 Plays / / 0 Comments

                We are Sweet Grass Farm on Lopez Island in WA. We raise the finest quality Wagyu/Kobe beef, which we direct market to regional families, fine restaurants, and select local markets. This is an example of the various cuts that come in one of our 30 LB boxes. To learn more visit www.SGFBeef.com.

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                • Chef and Farmer Connect

                  02:12

                  from Sweet Grass Farms / Added

                  51 Plays / / 0 Comments

                  Sweet Grass Farm has some of the finest quality Kobe/Wagyu beef in the world. In this video Seattle restauranteur Holly Smith of Cafe Juanita discusses her preference for this beef and connections to this farm. For more info visit www.SGFBeef.com or visit www.CafeJuanita.com

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                  • The Best Steak Ever?

                    01:31

                    from Pangeality Productions / Added

                    Sweet Grass Farm on Lopez Island raises Wagyu Kobe beef that is considered by some of Seattle's top chefs and other food writers to be some of the best beef available anywhere in the world. In this video, Holly Smith of Cafe Juanita in Kirkland talks about her ongoing relationship with Sweet Grass Farm and love for their beef. Learn more at www.SGFBeef.com To see more from this filmmaker, visit www.PangealityProductions.com Become a fan at www.Facebook.com/PangealityProductions

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                    • The Best Steak Ever!

                      01:31

                      from Sweet Grass Farms / Added

                      153 Plays / / 0 Comments

                      Seattle area restauranteur Holly Smith of Cafe Juanita calls Sweet Grass Farm the greatest steak ever, according to her customers. Sweet Grass sells the finest quality Kobe/Wagyu beef to local families, regional restaurants and select markets. For more information visit www.SGFBeefom. Also visit www.CafeJuanita.com

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