1. For The Cookbook Store


    from Brilynn Ferguson Added 1,573 4 0

    After 31 amazing years in Toronto, The Cookbook Store has closed it's doors. It was an institution for chefs and home cooks alike and will be greatly missed. As a tribute, Chef Matt Kantor…

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    • Happy 30th Anniversary to The Cookbook Store


      from Brilynn Ferguson Added 1,267 4 0

      With tongues firmly planted in cheek, we celebrate the greatness that is cookbooks and wish Alison Fryer and the team at The Cookbook Store in Yorkville, a very happy 30th anniversary! You deserve it!

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      • Cookbook Store' New Authors and Books in Toronto for Fall 2012


        from GoodFoodRevolution Added 21 0 0

        Alison Fryer, from The Cookbook Store, tells Good Food Revolution's Malcolm Jolley about the exciting new cookbooks and their visiting authors this fall. Includes books and events featuring Magnus…

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        • Alison Fryer's May 2012 Cookbook Round-Up


          from GoodFoodRevolution Added 32 0 0

          The Cookbook Store's Alison Fryer gives Good Food Revolution's Malcolm Jolley the goods on this season's best new books on food from Canada, The United States and Great Britain.

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          • Juliet Harbutt on How to Eat Cheese


            from GoodFoodRevolution Added 151 0 0

            A conversation about cheese with the UK's foremost expert Juliet Harbutt, wherein she discusses how to eat it, how to pair wines with it, the different kinds, the challenge of selling cheese…

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            • Alison Fryer Reviews New Cookbooks - November 2011


              from GoodFoodRevolution Added 41 0 0

              The Cookbook Store's Alison Fryer runs through a selection of new cookbooks for Good Food Revolution's Malcolm Jolley

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              • Lidia Bastianich in Toronto


                from GoodFoodRevolution Added 214 0 0

                America's queen of Italian cuisine, Lidia Bastianich talks to Good Food Revolution's Malcolm Jolley before a public appearance hosted by All The Best Fine Foods, The Vine-Rob Groh Wine Agency…

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                • Noma's René Redzepi In Conversation with Alison Fryer


                  from GoodFoodRevolution Added 115 0 0

                  Just this afternoon Chef René Redzepi of Copenhagen's famed Noma restaurant was in town to launch his book Noma: A Time and Place in Nordic Cuisine. He sat down with Alison Fryer of Toronto's…

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