1. 3 Way pork - with The Ginger Chef

    02:53

    from Winebox.tv / Added

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    To help us mark National Pig Day, the very talented Ben McKellar - the talent behind the chain of "Ginger" restaurants in the South East - takes us through a dish using a trio of pork. Tenderloin, crispy pig's head, and amazing balls of deep fried black pudding come together with carrots and pea shoots in a dish from The Ginger Pig. Seek out his restaurants - they collectively were awarded the Michelin Bib Gourmand - and use local seasonal produce to great effect. And follow Ben's work and recipes on his blog: http://thegingerchef.blogspot.com

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