1. You Gotta Eat Here comes to Nuburger!

    00:04

    from Alex Martin / Added

    10 Plays / / 0 Comments

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    • 'You Gotta Eat Here' Promo

      02:13

      from Lone Eagle Entertainment / Added

      241 Plays / / 0 Comments

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      • You Gotta Eat Here! Pie, Burger Barn, Smoken Bones Cookshack

        22:51

        from Lone Eagle Entertainment / Added

        1,698 Plays / / 0 Comments

        John Catucci is a funny man who takes his food seriously. He’s on a quest for Canada’s most delicious, mouthwatering, over-the-top comfort food. He’s visiting great joints, greasy spoons, and legendary restaurants to taste the food that made them famous and to meet the colourful characters that make them institutions. John dives into the kitchens to find out what makes these signature recipes so damn good. Health food? Not on this show, baby. Bring on the cheese, bacon and barbecue! “I do like them, John I am, I do like green eggs and ham... especially on a pizza!” While visiting Pie in Barrie, ON, host John Catucci learns to create a storybook pizza that could only be conceived by the mind of Dr. Seuss OR chef Randy Feltis. And he even attempts to eat the most epic pie of them all – the Furious Canucker – named after Canadian champion eater, Furious Pete. At Burger Barn in Oshweken, ON, John enjoys a First Nations fry bread twist on burgers and tacos, E-I-E-I-Ooooo. Just don’t expect to see any veggie sides, ’cuz there’s no room! John’s last stop is on the west coast at Smoken Bones Cookshack in Victoria, BC. First, this little piggy has a homemade spicy coiled sausage, then this little piggy tries a saucy, sweet and beefy Sloppy Joe. And then to top it off, this little piggy has salty and sweet bacon brittle coated ice-cream that makes him go wahoo, wahoo, wahoo all the way home! www.facebook.com/YouGottaEatHere

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        • John Catucci and the You Gotta Eat Here Cookbook

          11:21

          from GoodFoodRevolution / Added

          50 Plays / / 0 Comments

          You Gotta Eat Here host John Catucci talks to Good Food Revolution's Malcolm Jolley about the show and the new cookbook with recipes for the dishes featured on the how he co-wrote with Michael Vlessides.

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          • Cardinal Rule

            01:34

            from View the Vibe / Added

            Cardinal Rule is the restaurant you’ve been waiting for. From our Maki n’ Cheese to our Squish Squash Quesadilla all the way to the bacon crusted Breakfast Pie, Chef Marta Kusel is really thowin’ down in the kitchen. With frequent specials, such as Chipotle Pulled Pork on Sourdough with an Apple/Cherry/Red Cabbage Slaw and Salmon Asparagus Crepes you will only keep finding new ways to pleasure your palate. Like fun? Then book a team and test your head gunk at the monthly trivia night, or wear your winning pants to the monthly “Surprise Party!”, where the guest of honour just might be you! Cardinal Rule is hinged between Queen West and Roncesvalles at the hub of Toronto’s west end. This little Designer Diner will tickle all of your senses. Whether you are taking in the ambiance & tuneage, enjoying the quarterly art rotation, tantalizing your taste buds with our awesome selection of comfort foods (done with just enough panache) or sipping a cool specialty cocktail made by our very own mix-master, we are sure to please. Owned and operated by 2 cool gals with experience and charm enough to make you want to come, make you want to stay and make you want to return time and time again.Come and hang out with your friends, because they’re already here!!

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