1. Jamie Drummond on Food and Wine #143: Adolfo Folonari (Ruffino, Tuscany, Italy)


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    We here at Good Food Revolution are lucky enough to be invited to taste and then interview many of the most exciting and vibrant personalities in the Good Food movement. We really do go out of our way to track down the most dynamic and camera friendly souls who will hopefully both entertain and educate our viewers. Over the years we have introduced you to the bubbling charismas, extrovert personalities, and mindblowing intellects of many an interview subject. We wholly believe in the democratization of wine and gastronomy, moving forward to a future where stuffiness and pretension have no place. This week we introduce Mr. Adolfo Folonari from the well known and distributed Tuscan house/brand of Ruffino.

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