1. EDS #48: Matthew Talbert, Bar Director at Scoma's

    37:23

    from Anchor Distilling Co. Added 61 0 0

    Bar Director Matthew Talbert talks about his efforts elevating the bar program at one of the busiest restaurants in the country.

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    • EDS #47: Herve Pellerin, C.Drouin Calvados

      47:07

      from Anchor Distilling Co. Added 16 0 0

      Alan chats with Herve Pellerin from C.Drouin Calvados about why Calvados is such a spectacular aged spirit.

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      • EDS #46: Boston Suburban Bartenders

        38:28

        from Anchor Distilling Co. Added 150 0 0

        Alan has a lively conversation with four of the top bartenders from the suburbs of Boston, including Melissa Filgerleski and Dave Werthman of The Bancroft in Burlington, Massachusetts, Sean Maher…

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        • EDS #45: Kevin Mabry, Beverage Director at Capo, Boston

          32:02

          from Anchor Distilling Co. Added 25 0 0

          Alan talks amaro and the Boston cocktail scene with Kevin Mabry from Capo.

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          • EDS #44: Tyler Wang, Bartender at Audubon Boston

            34:57

            from Anchor Distilling Co. Added 19 0 0

            Alan talks Boston mixology and cocktail revisionist history with bartender Tyler Wang in Boston.

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            • EDS #43: Misty Kalkofen, Mezcal Superstar

              39:37

              from Anchor Distilling Co. Added 46 0 0

              Alan connects with Misty Kalkofen in Boston to talk about her mezcal journey and experiences bartending.

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              • EDS #42: Adam Lantheaume, The Boston Shaker

                55:37

                from Anchor Distilling Co. Added 37 0 0

                Alan talks with Adam Lantheaume, founder and owner of The Boston Shaker, about his passion for bar equipment and his experience bringing his inspired shop to life. The Boston Shaker specializes in…

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                • EDS #41: Todd Maul, Bartender at Cafe ArtScience

                  56:16

                  from Anchor Distilling Co. Added 24 0 0

                  Alan talks scientific cocktails with Todd Maul from Cafe ArtScience in Boston.

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                  • EDS #40: Joe McGuirk & Dave Cagle, Boston Bartenders

                    36:13

                    from Anchor Distilling Co. Added 121 0 0

                    Alan sits down with Boston Bartenders Joe McGuirk & Dave Cagle to talk about the evolution of the Boston cocktail scene going back to their work at the iconic B-Side Lounge.

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                    • EDS #38: Peter Vestinos, Chicago Bartender & USBG President

                      32:26

                      from Anchor Distilling Co. Added 19 0 0

                      Peter Vestinos talks about his journey as a bartender and educator and the Chicago drinking experience. It was awesome.

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