1. Agri + Culture: Following food from farm to fork in South Carolina

    34:25

    from SC-NRCS & ESRI-SC Partnership / Added

    400 Plays / / 0 Comments

    This documentary explores the rise of the farm to fork movement in South Carolina, and highlights some of the folks who are working hard to promote and produce fresh, good tasting, safe, local foods. The rise of “locavorism” leads people to shop for food grown in their community for what “locavores” consider a healthy and safe food source, that wasn't shipped from across the country, or from a foreign country. This film introduces you to some of the local characters that are growing, cooking, and buying our state's bounty of fresh vegetables and meat. The film's narrator, Erin Eisele, leads you on an intimate journey as she gets to know and understand what makes these folks passionate about what they do to strengthen and support farming in our state. Special thanks to the film's creator, Dr. Buz Kloot, for his never ending energy, insight, and vision. This project was created through an outreach agreement between SC USDA Natural Resources Conservation Service and the University of SC-Earth Sciences and Resources Institute. For a DVD copy, or for questions/comments, contact Amy Overstreet amy.overstreet@sc.usda.gov, or (803) 765-5402.

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    • St Helena Island-- A Better Place

      37:48

      from SC-NRCS & ESRI-SC Partnership / Added

      1,269 Plays / / 0 Comments

      A story about people, the island they call home, and the land that sustains their way of life. This documentary provides an intimate look into the dynamic relationship between people and the land on a unique and pristine island off the coast of South Carolina. Produced by SC NRCS in partnership with the University of South Carolina-Earth Sciences and Resources Institute.

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