1. Money as You Grow NY1


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    • Amy Rosen: Food Writer, Editor, Author and Novelist


      from GoodFoodRevolution / Added

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      Amy Rosen is one of Canada's most celebrated working food writers. Food Editor of Canadian House and Home Magazine, her work has also been published in numerous other publications across Canada and the United States. She is also a successful cookbook author whose first novel, 'Indigestion' will be shortly published. Good Food Revolution's Malcolm Jolley sat down with Rosen recently to track her career and talk about food writing and journalism.

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