1. On Becoming A Chef...


    from HEATHER THORNTON Added 59 0 0

    April Bloomfield, chef and co-owner of renowned restaurant The Spotted Pig in New York, tells of her first eureka moment as a chef -making a walnut sauce in The River Cafe. Track by John Blek and…

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    • Braised Artichoke


      from Christina Schmidhofer Added 78K 0 0

      Pan roasted Artichoke recipe from April Bloomfield a Girl and her Greens Cookbook.

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      • A Girl and Her Pig


        from tom sands Added 629 6 0

        Chef April Bloomfield carves a pig. Music by Chimneys shot/edited by Tom Sands

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        • Levi's: Photo Workshop: Chop Shop with April Bloomfield & Toby McFarlan Pond


          from Sub Rosa Added 105 0 0

          On the immediate surface, the butchering of a 300lb. pig inside a venue that functions as a photography resource for the New York City community may seem incongruous. However, dig a little deeper…

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          • Cool Hunting Rough Cut: Kitchen Tools


            from Cool Hunting Added 35.1K 51 2

            We were recently invited down to check out the Cayman Cookout taking place at the Ritz-Carlton in Grand Cayman, and we jumped at the chance to talk to some of the world's top chefs. In our latest…

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            • Meatopia


              from SHOT BY CAP Added 36 0 0

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              • Meatopia


                from SHOT BY CAP Added 56 0 0

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