1. Alessandro Porcelli


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    Cook It Raw founder, and Terroir 2013 delegate, Alessandro Porcelli talks to Arlene Stein and Malcolm Jolley in a Google+ Hangout.

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    • Arlene Stein on Terroir 2010


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      2010 Terroir Chair Arlene Stein speaks about this year's symposium.

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      • Arlene Stein with Frank Dodd at Hillebrand


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        Arlene Stein, Frank Dodd, Niagara, Wine, Chef, Hillebrand, Malcolm Jolley, Good Food Revolution

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        • Kobe Desmarault and Rose Greene from In De Wulf


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          In De Wulf chef Kobe Desramault and sous chef Rose Greene in a Google+ Hangout with Terroir Symposium chair Arlene Stein and Good Food Revolution's Malcolm Jolley.

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          • Terroir 5: Arlene Stein


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            Terroir Symposium Chair Arlene Stein explains why the fifth Terroir will be the best ever, with special guests Fergus Henderson (St. John, London), Randall Grahm (Bonny Doon, Santa Cruz) and Mark…

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