1. How to prep lemongrass by Cook Smarts

    01:18

    from Cook Smarts / Added

    1,076 Plays / / 0 Comments

    Lemongrass is an incredibly fragrant herb found in Southeast Asian cooking. See how easy it is to prep for sautes, stir-fries, marinades, and soups. To get even more cook smarts, visit http://www.cooksmarts.com

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    • Your Pro Kitchen Panama City Beach Florida "Asian Spicy!"

      03:00

      from Motion Picture Video / Added

      One of the first Your Pro Kitchens in Florida is located in Panama City Beach. It has been and will always be their mission at Your Pro Kitchen to provide all of the resources that culinary entrepreneurs need to build and operate the business of their dreams. In this Video check out the great Panama City Beach facility and learned how to make an Asian Spicy Spring Roll.

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      • Singapore Noodles Filmed March 2014

        01:57

        from Uma Wylde / Added

        42 Plays / / 0 Comments

        I'd happily eat Singapore noodles morning noon & night. They're probably the best hangover cure in the business!

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        • How To Peel Garlic - The Quick And Easy Way

          04:55

          from Kwan Ka Pang / Added

          7 Plays / / 0 Comments

          Learn how to peel garlic by using the microwave method and vigorous shaking method. Go to http://www.stirfriedrecipes.com/blog/ for more details.

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          • Lemongrass and Ginger - Vibrant Asian Recipes

            01:59

            from My Cooking Hut / Added

            2,211 Plays / / 1 Comment

            Asian cooking is one of the fastest-growing cookery trends in the world – and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of Asia can be sampled in this beautiful new cookbook. Rich in aromatic spices, herbs, and flavourings, Asian food explodes deliciously in your mouth. Now, thanks to Leemei Tan, home cooks can easily master the art of preparing this delectable cuisine. She explains how to make perfect sushi, creamy curries, spicy stir-fries, and crisp tempura, and work with noodles, kaffir lime leaves, or wasabi. From Korean Spicy Seafood Noodle Soup and Japanese Pork Dumplings to Thai Green Papaya Salad and Indian Aubergine Curry, these imaginative recipes will inspire and delight, whether you have in mind a quick weekday meal or a feast for friends and family. There are 7 chapters in the book that cover recipes from all over Asia – Japan & Korea, China, Philippines & Indonesia, Malaysia & Singapore, Thailand, Cambodia & Vietnam and India & Sri Lanka. Besides, there are 3 sections in the book that will come in handy. They are ‘Basic Recipes’, ‘Basic Techniques’ and ‘Glossary’. ‘Basic Recipes’ section tells you how to make stock, how to make perfect steamed rice, making spice pastes, and etc, that are used in the recipes in the book. ‘Basic Techniques’ section will guide you how to prepare prawns, squids, deboning chicken, prepare fresh coconut and etc. The ‘Glossary’ section contains a list of ingredients with explanations that you may not be familiar with.

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            • Chapter 7: At the Market. Clara [Malaysia] Cardiff University. Video Blog.

              12:22

              from Cardiff International / Added

              55 Plays / / 0 Comments

              Clara is a Law student, from Malaysia, who is at Cardiff studying for her LLM (2010/2011), after graduating from her LLB at Cardiff in 2010. After the popularity of Kristin's video blogs last year, we gave Clara a camera and asked her to show us her day-to-day life in Cardiff. This is the seventh video in the series; a tour around a local food market that specialises in food from Asia. Later on in the series, we get introduced to some of Clara's friends, see her involvement in societies, get a taste for Malaysian food and see Clara carry out Pro Bono work. N.B. We have edited the original footage that Clara filmed in order to break the content up into shorter films, so that they are easier to view. [CC-BY-NC 3.0]

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              • Chapter 6: Food Shopping in Cardiff. Clara [Malaysia] Cardiff University. Video Blog.

                06:17

                from Cardiff International / Added

                32 Plays / / 0 Comments

                Clara is a Law student, from Malaysia, who is at Cardiff studying for her LLM (2010/2011), after graduating from her LLB at Cardiff in 2010. After the popularity of Kristin's video blogs last year, we gave Clara a camera and asked her to show us her day-to-day life in Cardiff. This is the fifth video in the series; an introduction to some of the sports you can play in Cardiff - we meet Clara's Netball team! Later on in the series, we get introduced to some of Clara's friends, see her involvement in societies, get a taste for Malaysian food and see Clara carry out Pro Bono work. N.B. We have edited the original footage that Clara filmed in order to break the content up into shorter films, so that they are easier to view. [CC-BY-NC 3.0]

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                • Asian Market Shopper: Chili Chopping Trick

                  00:47

                  from High Beam Media / Added

                  677 Plays / / 0 Comments

                  One of a 10 instructional videos that teach core lessons on Asian cooking within the Asian Market Shopper App by Chronicle Books. Buy the App here: http://itunes.apple.com/us/app/asian-market-shopper/id436479081?mt=8

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                  • Asian Dumplings: How To Form A Rope Edge

                    00:27

                    from High Beam Media / Added

                    344 Plays / / 0 Comments

                    Video segment from series of videos shot for the new E-book Asian Dumplings by Andrea Nguyen. To buy the book: http://itunes.apple.com/us/book/asian-dumplings/id422550998?mt=11# To learn more about the ebook process: http://www.therecipeclub.net/2011/03/22/asian-dumplings-enhanced-ebook-video-shoot-and-chat-with-andrea-nguyen/

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                    • Japanese Chili Shrimp (Ebi Chili)

                      00:55

                      from Cravings / Added

                      179 Plays / / 0 Comments

                      Another dinner party at Cravings HQ. A short clip on Celia's improvisation of Japanese chili shrimp!

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