1. Cookalong with Gok Wan in association with Mumsnet and Sainsbury's

    28:31

    from EBURY PUBLISHING / Added

    If you missed Gok Wan's LIVE cookalong you can watch it here, plus you can also cookalong with him in your own time! Go to http://bit.ly/1cNXCSq to download a free recipe card and find out more about the Gok's Wok cookbook!

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    • Cookalong with Gok Wan

      28:23

      from EBURY PUBLISHING / Added

      If you missed Gok Wan's LIVE cookalong you can watch it again here, plus you can also cookalong with him in your own time! Go to http://bit.ly/1cNXCSq to download a free recipe card and find out more about the Gok's Wok cookbook!

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      • Vegetarian Video Recipe - Asian Salad

        12:43

        from Ebony Johnson / Added

        21 Plays / / 0 Comments

        Is this a coleslaw or a salad? I don't know, I am all confused, but you can be the judge when makes this savory salad at home. Inspired by Asian flavors, this light and quick salad is loaded with marinated tofu and crisp veggies. Give it a try and let me know what you think?

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        • Meet Kristine McGlinchey and Aubrey Swanson, SeaTweetup 8.28.11

          11:14

          from Meet South Florida / Added

          108 Plays / / 0 Comments

          Kristine McGlinchey, Public Relations Coordinator at Norwegian Cruise Line and Aubrey Swanson, Social Media Coordinator at Kaufman, Rossin & Co.

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          • smithsTV | Cooking on a Budget | Vietnamese Summer Rolls

            07:24

            from Charlotte Maxwell / Added

            22 Plays / / 0 Comments

            Video Feature for smiths spring issue. April 2014. We spent the day with [smiths] magazine's Food & Drink sub-editor Adam Morby in Brixton sourcing quality inexpensive ingredients to make quick easy Vietnamese rolls, perfect for summer picnics, a quick snack or sharing with friends. Ingredients: coconut milk, sukiyaki, dark soy, light soy, fish sauce, rice wrappers, tofu, shrimp, noodles, carrot, cucumber, ginger, lime, chilli, sriracha sauce. Filmed by: Daisy Samuel, Charlie Maxwell & Ada Chyrowska Edited by: Daisy Samuel & Charlie Maxwell If you'd like to be in touch or would like to join us, please email: smiths.smithstv@gmail.com

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            • A Remarkable Pairing of S.A. Prüm Riesling & Innovative Asian Cuisine

              07:01

              from French Oak TV / Added

              156 Plays / / 0 Comments

              In one of the most memorable food and wine pairings we have ever encountered, Gordon’s Fine Wine and Culinary Center recently hosted renowned winemaker Raymond Prüm of S.A. Prüm and Chris Chung of AKA Bistro who together prepared an incredible four-course pairing of Riesling and Asian cuisine. Prüm, whose family has resided in Germany’s Mosul Valley since 1156, is well-regarded as one of the preeminent producers of Riesling in the Mosel in Germany. The winery has been producing Riesling for almost 850 years, with each vintage intentionally varied and distinctive, to create as Prüm put it, “an endless storied of characters.” “Each single wine we present has a different style, a different minerality, different fruitiness, and different concentration,” Prum said. “We have lighter styles, wines that are easy-going, wines to think about, to invite people over - and also to keep them out the house…” In designing the menu, Chung, who is the chef and owner of his Lincoln, MA restaurant, described not only how he chose the food courses for the event but also why the Prüm Rieslings were such a good pairing for Asian cuisine. “[In general], Riesling works really well with spicy foods and also with shellfish,” Chung said. “But I tasted these dishes with [the Prüm] Rieslings and they cut the spiciness of the food perfectly.” Chung arrived to Gordon’s with armfuls of bright and aromatic ingredients and prepared fantastic and innovative dishes that included a mini Provençal tartelette made with puff pastry, black olive, tomato confit & arugula and a (heavenly) spicy shrimp salad with green papaya, mango & Thai spicy lime sauce. Noting that his wines were also excellent for many other food pairings, Prüm stated the importance of the unique terroir that gives his Rieslings their distinctive minerality. “There are three different kinds of slate in the Mosul valley,” Prüm said. “The pressure of earth that formed the mountains in our area put the slate into a vertical position and allowed our vines’ root stocks to climb into the very soft rock and transport minerals out of the slate and into the grape and, ultimately, into the wine.” As wonderful an evening as it was for the evening’s guests, Prüm seemed elated at the experience of a winemaker sharing the fruits of his labor with his customers. “It is something really exciting… to taste the result of a full year’s work - from the pruning, to the harvesting, to the fermentation, and all of the processes down in the cellar,” Prüm said. “You think about it, pick it out of the glass and can say, “My God, it worked this year.”

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              • Asian Cuisine: Thai Beef

                06:54

                from Paul Murphy / Added

                Irish chef Niall Harbison cooks delicious Thai Beef in our Asian Cuisine cookery series, sponsored by PurAsia. Produced by Agile Films www.agilefilms.com The Times Online www.thetimes.co.uk HDV, 2008

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                • Asian Cuisine: Salt & Pepper Squid

                  06:33

                  from Paul Murphy / Added

                  Irish chef Niall Harbison cooks delicious Salt & Pepper Squid in our Asian Cuisine cookery series, sponsored by PurAsia. Produced by Agile Films www.agilefilms.com The Times Online www.thetimes.co.uk HDV, 2008

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                  • Filipino Couple Shares Their Blessings with Toronto Community

                    06:19

                    from TheFilipinoWebChannel / Added

                    26 Plays / / 0 Comments

                    Business owners Mel Galeon and Flor Vendiola share the fruits of their labor with their employees and their families at a Christmas party in Scarborough on Saturday night, Dec. 17, 2011.

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                    • Asian Cuisine: Chicken In Black Bean Sauce

                      05:58

                      from Paul Murphy / Added

                      Irish chef Niall Harbison cooks delicious Chicken in Black Bean Sauce in our Asian Cuisine cookery series, sponsored by PurAsia. Produced by Agile Films www.agilefilms.com The Times Online HDV, 2008

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