1. eve eating avocado


    from Sean Macdonald / Added

    6 Plays / / 0 Comments

    eve's 15th meal

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    • The Case of the Bruised Avocado


      from gordon rogers / Added

      27 Plays / / 0 Comments

      This entertaining video follows avocado fruit through the supply chain from grower to packer, ripener, wholesale and then to retail to discover where bruising is occurring.

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        from Zoé Pruitt / Added

        30 Plays / / 0 Comments

        The acts involved when making guacamole.

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        • Garden Harvest, Early Tomato Plants From Seed & Avocado From Seed Update


          from Jason Chiero / Added

          24 Plays / / 0 Comments

          http://livefreebeyou.com Some choose to plant & cultivate their own food crops as a way to become more self sufficient and free. This video details my efforts to cultivate my own organic foods.

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          • Smoked Salmon Deluxe: The Making Of


            from Bagel Nash / Added

            57 Plays / / 0 Comments

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            • The Blowout


              from Casey Webb / Added

              1,164 Plays / / 0 Comments

              Summary of a few days in Joe's Valley and Barn Canyon with the exciting climax of a ruptured pulley. Climbs: Cobra Kahn V4, Hurl of Great Price V8, Avocado V4, Chicken Enchilada V8, The Curious Case of Benjamin Herrington V11/12.

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              • slow fashion: how to make pink dye from avocados


                from lilyrhoads / Added

                658 Plays / / 0 Comments

                making sustainable fashion in davis, california. we got our avocado pits and skins from chipotle. you need about the same weight in dye material as the weight of the fabric or fiber you want to dye. we used an aluminum pot. different metals change the color. so does pretty much everything, ie. soil where avocados were grown, etc. added bonus: the design department of uc davis smelled like stew.

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                • Kitchen Art's Living Series #1: Seasoned avocado bruschetta


                  from Anh Nguyen / Added

                  1,430 Plays / / 0 Comments

                  Produced by the sister duo Anh and Mai in their light-filled kitchen in suburban Melbourne, each video in this series is their journey to explore videos as a new artistic format. Each dish in the series will be written in an accompanied article on Kitchen Art (http://kitchenart.vn/en/) website. About the recipe: Bruschetta must be my favorite lunch. It's simple and easy to assemble with minimal ingredients, and the results are always superb. Make sure to use the best quality extra virgin olive oil you can afford, the best bread, and fully ripe avocado. One or two slices of smoked salmon is a welcomed addition. - Anh

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                  • How to Make Guacamole


                    from Smith Bites / Added

                    732 Plays / / 0 Comments

                    Get the recipe at: http://www.smithbites.com/2013/03/how-to-make-guacamole/

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                    • Lamb fajitas with chillied peppers, caramelised onion and tomato, avocado sour cream and Cheddar


                      from Live Creative / Added

                      46 Plays / / 0 Comments

                      Lamb fajitas with chillied peppers, caramelised onion and tomato, avocado sour cream and Cheddar For 4 2 boneless lamb neck fillets 1 – 2 red chillies, thinly sliced (more or less to taste – or use a chilli sauce) 1 teaspoon fresh rosemary leaves (optional) 1 onion, peeled and thinly sliced 2 red peppers, halved, stem and seeds removed, thinly sliced 4 tomatoes, diced (or use canned chopped tomatoes) 1 avocado 1 lime (or ½ a lemon) 150ml sour cream 4 flour tortillas 100g Cheddar, coarsely grated a handful of freshly picked herbs (mint, coriander, flat parsley) Slice the lamb on an angle ½ cm thick and mix with half the chilli, the rosemary, 2 teaspoons vegetable oil and ¼ teaspoon salt Leave to marinate for at least 10 minutes In a fry-pan, caramelise the onions and peppers in a little vegetable oil then add the remaining chilli and tomatoes, and gently cook down to a dry stew Meanwhile, mash the flesh of the avocado with the juice of the lime, ¼ teaspoon of finely grated zest and a little salt Fold the sour cream in but only ripple it in, don’t mix it completely Cook the lamb strips in a very hot griddle pan or fry pan but only cook to medium, take from the pan and rest for a few minutes in a warm place Heat the tortillas up in the pan just to warm them through, then place on 4 plates and divide the onion pepper mix amongst them Lay the lamb strips on top Spoon on the avocado sour cream and sprinkle with the Cheddar and the fresh herbs

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