1. Troubadour Bakery


    from Colectivo Coffee Added 178K 71 0

    Music by Derek DeVinney and Jaill A Journey 15 Years in the Making Since 1999, we’ve been quietly creating all the scratch-baked goodies you have come to love in our cafes. After 15 years…

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    • Betty In Paris


      from Olive Us Added 98.3K 828 0

      Betty explores Paris. An Olive Us production (http://oliveus.tv) Filmed and edited by Tiger in a Jar (http://tigerinajar.com) Music by Luke Williams (http://lukewilliamsmusic.com), Illustration…

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      • Traditional French Baguettes | Cooking by Heart


        from Lowe + Helzer Added

        We arrived at the Courderot Boulangerie in Dole, France at 5am, and things were in full swing. Baguettes and croissants abound! We followed baker William Courderot for a few hours to see how he makes…

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        • Magnifique


          from Not Jan Beckmann Added 17K 115 10

          After 2006 we redid our summer trip to France. Two days of riding in Paris, 5 days at the beach. Vacationists are Peer Wallenborn, Gerrit Rehmann, Kay Beutling, Jan Philip Kovermann, Dennis Kicza,…

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          • Silver Moon Bakery: Rolling Out The Best Baguettes in New York City


            from SkeeterNYC Added 9,623 93 5

            "There's something about smelling bread that touches the atavistic impulses inside of us and comforts us." Meet Judith Norell, the baker and owner of Silver Moon Bakery, a small…

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            • Cut the Cake (Edited)


              from Joyce Lee Added 9,222 9 4

              This is much shorter (3:01) than the original (5:28). An exercise in editing for myself!

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              • Baguette


                from Nata Metlukh Added 8,870 493 3

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                • Cut the Cake


                  from Joyce Lee Added 6,110 9 2

                  Follow our heroine on a picnic as she sunbathes, mixes martinis, and prepares to // cut the cake.

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                  • Master Baker Lionel Vatinet's Shaping Techniques


                    from La Farm Bakery Added

                    Learn shaping techniques from Master Baker Lionel Vatinet of La Farm Bakery in Cary, NC, author of artisan bread book, "A Passion For Bread".

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