1. Prepping Your Grill for Summer


    from Barry O'Brien Added

    This is a good example of creating a "how-to" video that looks user-generated, but in fact is professionally scripted and produced. The purpose here is to provide clear and accurate step-by-step…

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    • timelapse bar-b-que


      from John Leach Added 94 0 0

      its 30 odd degrees and thought it was time for a bar-b-que! this time though, instead of filming everyone eating, I thought I'd film me setting the whole thing up, lighting it and then throwing…

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      • Service With a Style


        from Mark Dolan Added 59 0 0

        The Dinosaur Barbecue is as well known for its front of the house staff as it is for its bbq. The waitresses, bartenders and hostesses are famous for being a little bit "edgier" than your…

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        • The Supervisor


          from Mark Dolan Added 62 0 0

          C.J. the pot-bellied pig entertains visitors young and old who come to Curtis' Barbecue in Putney, Vermont. But Curtis points out that the good-natured pig also has another important role. "He's…

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          • A Sauce With A Secret


            from Mark Dolan Added 47 0 0

            In 1928, Alex and Alice McClard ran a tourist court, which also had a gas station and a diner that served up barbecued goat. When a traveler stayed with them and couldn't pay his bill, he offered…

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            • The Hite of BBQ


              from Mark Dolan Added 112 0 0

              Jackie Hite has been working in the barbecue business since 1961 beginning as a ten-year-old when he helped his father cook whole hogs. He says people love the smell of hickory wood coming from the…

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              • Rolling a Phattie


                from Mark Dolan Added 74 0 0

                Joe McClard originally concocted the hot tamale plate as a way to punish a dishwasher who came to work with a hangover one time too many. He thought it might make the worker go home, but instead,…

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                • DW's Grill Mongolian BBQ - VaBeach.com


                  from Rocky LaLiberte Added 1,389 0 0

                  Welcome To DW's Grill in Virginia Beach, VA! Mongolian Bar-B-Que is spreading across the nation, but surprisingly few places know how to do it right. DW's should give lessons because they…

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                  • Memphis Memory


                    from Mark Dolan Added 53 0 0

                    Mike Mills recalls his experience at the 1990 Memphis in May Barbecue Competition where he won the first of his three Grand Championships. "This was just our fourth barbecue competition,"…

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                    • Blue Smoke - Barbecue and Then Some!


                      from Mark Dolan Added 146 0 0

                      Kenny Callaghan, pitmaster and co-owner of Blue Smoke BBQ in NYC, was a classically trained chef who honed his skills in the kitchens of places like The Helmsley Palace Hotel, the Russian Tea Room…

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