1. Barrel Aging at Allagash


    from Allagash Brewing Added

    A look into our barrel aging process here at Allagash and the brewing process of our bourbon barrel aged beer Curieux.

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    • Oct 27 : Wild Wild Brett Orange : Crooked Stave on location with Chad Yakobson


      from New Brew Thursday Added 315 1 0

      This week, we're finishing up our tour of Colorado that we did during GABF, with a stop at the Crooked Stave Artisanal Beer Project, and some brett beers with Chad Yakobson. Chad, aside from being an amazing new "sour" beer producer, is also an expert in Brettanomyces, and brett fermentation. He is also, with Crooked Stave, changing the way that we look at Brett beer creation. We enjoy some Wild Wild Brett Orange, and a couple of "in process" beers straight from the barrel, which were delicious! -- Check out our sponsors: Beachwood BBQ - beachwoodbbq.com Killarney's Pub - killarneys.com NBT Brewing - nbtbrewing.com Follow us online: New Brew Thursday - Twitter - twitter.com/newbrewthursday New Brew Thursday - Facebook - facebook.com/newbrewthursday Master Pairings - Twitter - twitter.com/masterpairings Master Pairings - Facebook - facebook.com/masterpairings Stephen - twitter.com/darthweef John - twitter.com/johnholzer Matt - twitter.com/SmallBatchBrew

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      • CBA 2013 Seminar 2 National and International Distribution Round Table


        from DMJHodge Added 6 0 0

        A round table discussion between distributors, buyers, sellers and agents about getting your beer across provincial and international borders.

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        • CBA 2013 Seminar 3 Go Big or Go Home


          from DMJHodge Added 18 0 0

          An in-depth look at the massive expansion that we are seeing in the craft beer industry. Looking at the major expansions we have seen in east, west and central Canada we have called on specific breweries to talk about the expansions they have undertaken to meet the demand of their customer base. Guest speakers, Tim Barnes VP of Marketing and Sales at Central City Brewing and Brian Titus President of Garrison Brewing Co.

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          • CBA 2013 Seminar 4 Craft Beer in the Beginning


            from DMJHodge Added 16 0 0

            A discussion and look at the beginning of the craft beer industry focusing on 3 different elements: The Nuts (festivals) The Bolts (brewing equipment) and the Brews (breweries and brewpubs). We called on the West coast Godfathers of craft beer who have been in the industry for over 20 years – Paul Hadfield from Spinnakers, Gerry Hieter from Great Canadian Beer Festival and Brad Mcquhae from Newlands Systems

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            • CBA 2013 Seminar 1 Barrel Aging


              from DMJHodge Added 15 0 0

              Barrel Aging is one of the hottest styles of brewing in the craft beer industry today. We look at the most successful brews in the country and from our neighbors to the south. Listen to some of the masters and learn some great tips on sour and barrel aged beers. Guest speaker Matt Brynildson, brew master at Firestone and Walker Brewing Company.

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              • THHG at Woody Creek Distilling; from Field to Face.


                from The Happy Hour Guys Added 63 0 0

                Woody Creek Distilling in Basalt, CO is making Vodka. And Gin, White Whiskey, Rye, Bourbon, Scotch style Whisky, and the list goes on. But their vodka is special; how so? The Stobrawa is a type of potato that until recently had never been grown anywhere in the North or South America. Woody Creek Distillers have changed that. Also, they're making an astonishing lineup of Craft Spirits, from their Signature 'old world style' Vodka, Rye, Bourbon, Gin, White Whiskey and soon-to-be released Colorado Scotch Style Whiskey to their stunning palate-surprising Reserve Vodka, Stobrawa. Press play to meet the team, to have a look inside the still house, and also have a seat behind the bar in their gorgeous tasting room. Press play, and enjoy!

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                • In the Cellar with Nick Arzner of Block 15


                  from Brewpublic.com Added 140 0 0

                  Brewpublic samples some rare treats from Block 15 Brewery in Corvallis. Barrel-aged beer tour with founder and brewer Nick Arzner.

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                  • Chop & Brew - Episode 29: Bad Ass Barrelfied Imperial Porter


                    from Chop & Brew Added 193 0 0

                    We head into the Bad Ass Brewery to discuss the brewing and barrel conditioning of an Imperial Porter in a Woodinville Rye Whiskey barrel. Our tasting notes discussion includes tips and techniques on barrel-conditioning (barrel-aging) and maintenance, last-minute yeast starters, and using the Wyeast Ringwood Ale yeast strain. [Original postdate: August 27, 2014] Related Links Bad Ass Barrelfied Imperial Porter Recipe http://chopandbrew.com/2014/08/27/chop-brew-episode-29-bad-ass-barrelfied-imperial-porter Episode Music by McPullish http://www.mcpullish.com/ Woodinville Whisky Company http://www.woodinvillewhiskeyco.com/ Black Swan Cooperage http://www.blackswanbarrels.com/ Chop & Brew Online Superstore http://chopandbrew.bigcartel.com/ Contribute to Support Chop & Brew http://chopandbrew.com/contribute-to-cb/

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