1. How to make a Béarnaise sauce - Great British Chefs

    01:12

    from Great British Chefs / Added

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    Great British Chefs demonstrates how to make a Béarnaise sauce. STEPS 1. Melt the butter in a saucepan. 2. Reduce the shallots, tarragon and peppercorns in vinegar and wine to 2 tablespoons and strain. 3. Whisk in the egg yolks. 4. When thick, remove. 5. Whisk in cubes of butter one by one, then add salt and cayenne.

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    • 4. I LOVE BEARNAISE SAUCE

      00:13

      from Sainsbury's magazine / Added

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      How Wolfgang Puck serves up steak - step 4

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      • R2-24 Beef Ribeye with easy Béarnaise sauce

        05:21

        from Ritchies Iga / Added

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        Beef Ribeye with easy Béarnaise sauce R2-24

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        • How to make a quick Bearnaise Sauce

          01:18

          from michael ruhlman / Added

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          This shows how to make a quick Bearnaise sauce—a tarragon butter sauce—using a hand blender and melted butter.

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