1. hood antics: too nice out to waste time thinking of a title


    from Rob DiQuattro / Added

    11.1K Plays / / 18 Comments

    damn I need to clean my lens. usually i finish an edit and then sit on it for a few days seeing if there is anything that i'll eventually hate after a few watches. With this one i did the opposite. threw all the last clips in and clicked export. weather is too nice.

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      from WW Productions / Added

      10.7K Plays / / 1 Comment

      The video that started it all, Girls, Dancing, Rap music, and Eddie Sharp. Funny take on Justin Lofton switching from Germain Racing to Eddie Sharp Racing mid-season 2011 Camping World truck series Directed by Brett Bortle Produced by Weekend Warriors Productions

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      • El Paso Pizza


        from Foodwishes / Added

        10.5K Plays / / 1 Comment

        I've never been to El Paso. Visit foodwishes.com, to get the ingredients, and watch over 200 free video recipes!

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        • Beef Pot Roast Recipe - Traditional Beef Pot Roast Recipe


          from Foodwishes / Added

          10.4K Plays / / 0 Comments

          Visit http://foodwishes.com, to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.

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          • Korean Beef - Graffiti Research Lab


            from Evan Roth / Added

            10.4K Plays / / 2 Comments

            More info at http://graffitiresearchlab.com

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            • Blog 4 The Game & BWS takes over South France, St. Tropez & Cannes


              from TaydoeTV / Added

              10.3K Plays / / 1 Comment

              The Game & BWS takes over South France, St. Tropez & Cannes

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              • VINTAGE Electro Tango


                from Franco Cavaliere / Added

                9,859 Plays / / 5 Comments

                Vintage Photos, a nostalgia dream in B&W

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                • 30 Rock "Big Beef & Cheddar" Kinetic Type


                  from Adam Osgood / Added

                  9,836 Plays / / 2 Comments

                  Isabella Rossellini is boss.

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                  • The Keralan cowboy


                    from the source project / Added

                    9,724 Plays / / 12 Comments

                    It was a friend of mine, Loren who runs ‘A growing culture’ in the US who told me about Chandran Master. I was sent a link from the Hindu about this old Keralan ex English teacher who had decided to collect indigenous Indian cows so that future generations could see what India once had. He reminded me of Natabar Sarangi, the rice seed farmer from Odisha, both retired teachers who understood how much their lives and environments were changing, and wanted to do something about it. According to the article, breeding these indigenous cows is illegal unless you have a licence from the government. There seems to be a very conscious move, as with all other forms of agricultural bio-diversity, to destroy much of what has always existed and replace it with inferior foreign imports. It seemed like a good story, Chandran Master a good subject and the monsoon seemed to be a good time to shoot. Although it rained from morning till noon then all through the night, the light was just perfect. From morning to dusk the light was rich and diffused and stable to work in… between the downpours. Chandran Master was everything I had imagined, bumbling, emotional, intelligent and passionate. Dressed in his white Mundu, he would wonder aimlessly around his cow sheds and gardens mumbling about government policy and the importance of bio diversity while ripping off Papaya leaves to feed his fish or shout an order to his old school friend Thomas, who seems to do all the work around the farm. Chandran has been collecting cows for about 24 years. He began collecting because he was shocked at the rapid decline of local species within his area. The Vechur cow from Kerala is the smallest cow in the world and very much his favourite. At just 82cm (32”) high, this cow needs almost no attention or food; it just wonders around the fields and gardens happily munching its way through almost anything, then returns at night. Early the next morning it will give you a couple of litres of ‘medicinal milk’ for tea and breakfast. It is Chandran’s belief that what we are about to lose in India will have a profound effect on the future health and wealth of India. The very symbol of Indian cultural and spiritual life is disappearing in the space of just one generation while a system of monetary-motivated policies are actively discriminating against small farmers in India. The problem, Chandran argues, is that if small farmers were supported by government, then their cows could produce more than enough milk, not only for Indian consumption but also for export. The yields are lower than they should be because the cows do not have access to enough food or water. The mighty Gir cow of Gujarat is the perfect example. This indigenous cow has produced record amounts of milk (up to 62 litres of milk a day) but this is not in India; this is in Brazil where this high yielding cow is now imported and treasured by local farmers. Across the whole of south America, the Gir cow is favoured over hybrid varieties because of their lactation period and ability to withstand most environments. As with almost all agricultural policy throughout the world, it seems that life-changing decisions are being made based purely on profit. Once again, detached academics, policy makers and economists seem determined to destroy what has taken many thousands of years to develop. We have moved from a food system totally in tune with our life-giving environments to one based on systems that destroy and harm human health, our environment and our future of food sustainability. Produced by Roanna Rahman http://roannarahman.com/ Music by Gary Reuben Morris http://hoorayface.bandcamp.com/ Links http://devinder-sharma.blogspot.in/2012/07/brazil-is-biggest-exporter-of-indian.html http://www.tehelka.com/the-desi-cow-almost-extinct/ http://www.thehindu.com/opinion/columns/sainath/holy-cow-small-is-beautiful/article2775282.ece

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                    • Cool Hunting Video: Takashi


                      from Cool Hunting / Added

                      9,692 Plays / / 0 Comments

                      Manhattan's West Village restaurant, Takashi, isn't your average barbecue joint. To learn more, we spoke with Chef Takashi about preparing beef cuisine, quite literally, from nose to tail. Blending Korean and Japanese flavors and cooking traditions, this barbecue house offers patrons a unique dining experience—whether or not they are adventurous enough to try all four stomachs and a side of testicle.

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