1. How to Hull a Strawberry

    00:50

    from SAVEUR.com Added 113K 90 7

    SAVEUR magazine's Associate Food Editor, Ben Mims, demonstrates a neat trick for coring a strawberry without wasting fruit. Also works well for tomatoes! For more tips and recipes, visit http://www.saveur.com.…

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    • How to Decorate a Bûche de Noël (Yule Log Cake)

      01:24

      from SAVEUR.com Added 3,275 14 1

      SAVEUR magazine's Associate Food Editor, Ben Mims, shows you how to decorate a bûche de noël (yule log cake), a popular holiday cake that originated in Paris bakeries. Go to http://www.saveur.com…

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      • The Easiest Way to Ice a Cake

        01:43

        from SAVEUR.com Added 44.2K 67 1

        SAVEUR magazine's Associate Food Editor, Ben Mims, shows you how to ice a cake without a crumb coat primer. For more tips and tricks, visit http://www.saveur.com. Have a question? Email the…

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        • How to Dip Truffles

          01:17

          from SAVEUR.com Added 8,119 24 0

          SAVEUR magazine's Associate Food Editor, Ben Mims, shows you how to cleanly (and efficiently!) dip truffles. It's surprisingly easy. Go to http://www.saveur.com for recipes and ideas. Directed…

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          • How to Cut Corn off the Cob Using a Bundt Pan

            00:52

            from SAVEUR.com Added 1,505 5 0

            Saveur associate food editor, Ben Mims, shows you a nifty trick for getting corn off the cob and keeps the kernels all in one place. Go to http://www.saveur.com/videos for more tips and tricks. Shot…

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            • Ben Mims | Sweet Tea in the Shade | 2014 Fall Symposium

              20:10

              from Southern Foodways Added 327 0 0

              Author, pastry chef, and editor Ben Mims talks about sexuality in Southern kitchens at the 17th Southern Foodways Symposium. Film by Hed Hi Media.

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              • How to Knead Dough

                01:02

                from SAVEUR.com Added 2,336 16 0

                SAVEUR associate food editor Ben Mims shows you a foolproof trick for kneading dough so that your bread comes out perfectly every time. Visit http://www.saveur.com for more recipes and tips. Directed…

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