1. Everyday Sommelier

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    Pour something delicious into your decanter: how to find quality wines for excellent value.

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    • Wine Review: 2009 La Bastide Dauzac, Margaux

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      from Bordeaux Wine / Added

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      Wine Review: 2009 La Bastide Dauzac, Margaux [http://bit.ly/LaBastideDauzac] TASTING NOTE Our Wine Buff Mollie Battenhouse is tasting the 2009 La Bastide Dauzac, Margaux, from the 2013 Today's Bordeaux selection. A strong charred and oaky palate containing notes of spice, berries, herbs, menthol and eucalyptus with tight tannins and a cocoa finish. This wine pairs well with: Hard and Aged Cheeses, NY Steak with Bleu Cheeses, Prime Rib GRAPES 58% Cabernet Sauvignon, 37% Merlot, 5% Cabernet Franc If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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      • Wine Review: 2012 White Saint Glinglin, Bordeaux

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        from Bordeaux Wine / Added

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        Wine Review: 2012 White Saint Glinglin, Bordeaux [http://bit.ly/11V61jA] TASTING NOTE Our Wine Buff Mollie Battenhouse is tasting the 2012 white Saint Glinglin, Bordeaux, from the 2013 Today's Bordeaux selection. Simple yet lively with crisp acidity and a classic Sauvignon Blanc nose. The palate is medium-bodied and tropical with notes of lime, jalapeño and grapefruit. This wine pairs well with:Branzino with Capers, Salad, Seafood GRAPES 100% Sauvignon Blanc. If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Find and follow us on social for more information on Bordeaux! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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        • Wine Review: 2009 Grand Listrac, Listrac-Medoc

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          from Bordeaux Wine / Added

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          Wine Review: 2009 Grand Listrac, Listrac-Medoc [http://bit.ly/GrandListrac] TASTING NOTE Our Wine Buff Mollie Battenhouse is tasting the 2009 Grand Listrac, Listrac-Medoc, from the 2013 Today's Bordeaux selection. A sweet, zesty, full wine with an earthy profile, solid tannins, and a mineral tang. It has hints of cherry, cocoa, blackberries, and menthol with herbal and savory notes. This wine pairs well with:Burger, Cheese, Gnocchi in Cream Sauce, Lamb, NY Steak, Pasta with Tomato Meat Sauce, Roast Crusted with Herbs GRAPES 60 % Merlot, 35 % Cabernet Sauvignon, 5 % Petit Verdot. If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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          • Wine Review: 2011 Clos Beauregard, Pomerol

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            from Bordeaux Wine / Added

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            Wine Review: 2011 Clos Beauregard, Pomerol [http://bit.ly/ClosBeauregard] TASTING NOTE Our Wine Buff Mollie Battenhouse is tasting the 2011 Clos Beauregard, Pomerol, from the 2013 Today's Bordeaux selection. A lush, full and floral wine with notes of mocha, vanilla, berries and cherry on the palate. This wine pairs well with: Braised Meats, Bruschetta, Fatty Meats, Pizza, Roast Tenderloin GRAPES 93 % merlot, 4% cabernet sauvignon, 3% Cabernet franc If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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            • Wine Review: 2012 Chateau Mezain, Bordeaux

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              from Bordeaux Wine / Added

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              Wine Review: 2012 Chateau Mezain, Bordeaux [http://bit.ly/ChateauMezain] TASTING NOTE Our Wine Buff Mollie Battenhouse is tasting the 2012 Chateau Mezain, Bordeaux, from the 2013 Today's Bordeaux selection. A grassy, fresh aroma with citrus and floral notes on the palate. Medium bodied with hints of melon, grapefruit and a mild spice. This wine pairs well with: Calamari, Chicken, Grilled Vegetables, Pâté, Salty Dishes, Seabass with Cream Sauce and Lemon Zest, Seafood, Shrimp on Grill, Spicy Shrimp, Spring Salad with Pea Shoots GRAPES 85% Sauvignon 15% Sémillon If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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              • Wine Review: 2011 Chateau Mayne Guyon, Blaye-Cotes de Bordeaux

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                from Bordeaux Wine / Added

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                Wine Review: 2011 Chateau Mayne Guyon, Blaye-Cotes de Bordeaux [http://bit.ly/ChateauMayneGuyon] TASTING NOTE Our Wine Buff Mollie Battenhouse is tasting the 2011 Chateau Mayne Guyon, Blaye-Cotes de Bordeaux, from the 2013 Today's Bordeaux selection. Well balanced with powerful tannins. Its earthy palate contains notes of chives, blackberries, cloves and wet stones. This wine pairs well with:Burgers, Charcuterie, Grilled Meats, Pizza, Rabbit Terrine, Sausage, Steak GRAPES 80% Merlot 20 % Cabernet Sauvignon If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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                • Wine Review: 2011 Chateau Marcadis, Lalande-de-Pomerol

                  02:25

                  from Bordeaux Wine / Added

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                  Wine Review: 2011 Chateau Marcadis, Lalande-de-Pomerol [http://bit.ly/ChateauMarcadis] TASTING NOTE Our Wine Buff Mollie Battenhouse, 2011 Chateau Marcadis, Lalande-de-Pomerol, from the 2013 Today's Bordeaux selection. A structured, well-balanced wine with a wood-fixed aroma. Notes of menthol, rosemary, vanilla and ripe berries on the palate with strong tannins. This wine pairs well with: BBQ, Braised Stew with Dried Fruit, Burger, Cheese, Fine Spice Pork Loin, Grilled Meats, Herbed Chicken or Turkey, Tandoori Chicken, Tartare GRAPES 86% Merlot, 9% Cabernet Franc, 5% Cabernet Sauvignon If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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                  • Wine Review: 2010 Chateau Lestage Simon, Haut-Medoc

                    02:17

                    from Bordeaux Wine / Added

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                    Wine Review: 2010 Chateau Lestage Simon, Haut-Medoc [http://bit.ly/ChateauLestageSimon] TASTING NOTE Our Wine Buff Mollie Battenhouse is tasting the 2010 Chateau Lestage Simon, Haut-Medoc, from the 2013 Today's Bordeaux selection. A dark, concentrated wine with an oaky black nose and hints of cocoa, cherry and spice. Well-balanced and rich with a bitter finish. This wine pairs well with: Braised Beef, Grilled Strip Steak, Meats, Steakhouse Fare, Veal, Venison Stew GRAPES 67% Merlot, 27% Cabernet Sauvignon, 6% Cabernet Franc. If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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                    • Wine Review: 2010 Chateau les Hauts-Conseillants, Lalande-de-Pomerol

                      02:35

                      from Bordeaux Wine / Added

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                      Wine Review: 2010 Chateau les Hauts-Conseillants, Lalande-de-Pomerol [http://bit.ly/ChateauLesHautsConseillants] TASTING NOTE Our Wine Buff Mollie Battenhouse is tasting the 2010 Chateau les Hauts-Conseillants, Lalande-de-Pomerol, from the 2013 Today's Bordeaux selection. A tight and powerful wine with savory elements and notes of oak, berry and licorice on the palate. Tannic and well balanced with a flared nose. This wine pairs well with:Beef, Charcuterie, Duck, Marbled Steak, Rack of Lamb, Roast Lamb with Herbs, Sausage, Steak GRAPES 90% Merlot, 10% Cabernet Franc If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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