1. Wine Review: 2010 Chateau de Sours, Bordeaux

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    Wine Review: 2010 Chateau de Sours, Bordeaux [http://bit.ly/ChateaudeSoursRouge] TASTING NOTE Our Wine Buff Sam Klingberg is tasting the 2010 Chateau de Sours, Bordeaux, from the 2013 Today's Bordeaux selection. Dark, woody and structured with notes of leather, tobacco, menthol and blackberry. Concentrated and juicy with firm tannins and a medium body. This wine pairs well with:Cheese, Hangar Steak, Mashed Potatoes, Pasta, Pizza, Pork, Portobellos, Red Meat, Sausage, Skirt Steak, Steak with Pepper Sauce GRAPES 85% Merlot, 10% Petit Verdot , 5% Cabernet Sauvignon If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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    • Wine Review: 2011 Chateau Mayne Guyon, Blaye-Cotes de Bordeaux

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      Wine Review: 2011 Chateau Mayne Guyon, Blaye-Cotes de Bordeaux [http://bit.ly/ChateauMayneGuyon] TASTING NOTE Our Wine Buff Mollie Battenhouse is tasting the 2011 Chateau Mayne Guyon, Blaye-Cotes de Bordeaux, from the 2013 Today's Bordeaux selection. Well balanced with powerful tannins. Its earthy palate contains notes of chives, blackberries, cloves and wet stones. This wine pairs well with:Burgers, Charcuterie, Grilled Meats, Pizza, Rabbit Terrine, Sausage, Steak GRAPES 80% Merlot 20 % Cabernet Sauvignon If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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      • Wine Review: 2010 Chateau Capdet, Listrac-Medoc

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        Wine Review: 2010 Chateau Capdet, Listrac-Medoc [http://bit.ly/ChateauCapdet] TASTING NOTE Our Wine Buff Mollie Battenhouse is tasting the 2010 Chateau Capdet, Listrac-Medoc, from the 2013 Today's Bordeaux selection. A lean palate with floral, herbal, mineral and woody notes and a hint of oak on the finish. This wine pairs well with: Duck, Grilled Swordfish, Pizza, Pork Belly, Red Meat, Sausage Pizza, Steak with Béarnaise GRAPES 56 % Merlot, 42 % Cabernet Sauvignon, 2 % Petit Verdot. If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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        • Chenin Blanc, 2011. Caves St. Roch

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          • Cabernet Sauvignon, 2011. ARK

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            • Cabernet Sauvignon, 2011. ARK

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              • Riesling, 2008. Steep Slope

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                • Sauvignon Blanc, 2010. Langetwins

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                  • Syrah, 2005. Point Concepcion

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                    • Merlot/Cabernet, 2011. Baron Fontsegur

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