1. Wine Pairing for Feast of The Seven Fishes - Traditional Italian Christmas Eve Feast

    05:10

    from Carol O'Connor / Added

    28 Plays / / 0 Comments

    Carol O'Connor, co-host of The Chefs' Table Series TV cooking show visits Blanchard's Wines and Spirits in Jamaica Plain, MA to ask wine manager John-Paul Kaminga for wine recommendations for the following fish dishes: Crab Cake, Shrimp Scampi, Baccala Salad with vinegar peppers and Linguini with Clam Sauce. John-Paul chose two wines: La Val Albarino from Rias Baixas, Spain and Ottella Lugana from Veneto, Italy.

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    • Pfeffer Moscato Pairing for Fresh Bucatini Pasta in a Limoncello Sauce

      03:50

      from Carol O'Connor / Added

      12 Plays / / 0 Comments

      John-Paul Kaminga of Blanchard’s Wines & Spirits chose a moscato from northern Italy to pair with the fresh bucatini pasta in a limoncello sauce. The name of the wine is Pfeffer Moscato Colterenzio 2013 which features a subtle, floral aroma, white pepper scent and finishes dry, clean and crisp. John-Paul explains to Carol O'Connor, co-host why he paired this wine with this dish prepared by Giuseppe Musto chef/owner of Vincenzo's Italian Specialty Store & Deli.

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      • Shrimp Siciliano: Quick Easy Cooking Instructions from Chef/Owner Vinny Marino of The Brickhouse Cafe

        55:08

        from Carol O'Connor / Added

        39 Plays / / 0 Comments

        Chef/Owner Vinny Marino visits us again on The Chefs' Table Series TV Show and demonstrates to co-host and friend Joe Murphy and the LIVE audience how to make a signature dish on his menu: Shrimp Siciliano. John-Paul Kaminga of Blanchard's Wines & Spirits in Jamaica Plain explains to co-host Carol O'Connor why he chose Mastro Greco Campania to pair with Vinny's dish. Steve LaCount of Chiara Bistro shows us how to remove the seeds from a pomegranate for this week's Chef's tip. Margery Gann of Ethos shares two nutritional tips: what is portion size, servings, calories and how it affects our health. Next, Margery talks about leafy dark greens. There are many benefits to eating these types of vegetables: low in calories, phytochemicals, help to continue well-being and loaded with nutrients. She explains how best to prepare and cook these nourishing vegetables. For the restaurant interview, Carol O'Connor visits Vinny Marino at his restaurant The Brickhouse Cafe in Dedham where they talk about food, fitness regime and health.

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        • Blanchard's Wines & Spirits Wine Pairing for Jalapeno's Mexican Grill's Tilapia Veracruz: Huber Grüner Veltliner Terrassen

          01:55

          from Carol O'Connor / Added

          8 Plays / / 0 Comments

          Wine Pairing: Huber Grüner Veltliner Terrassen of Austria

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          • Blanchard's Wines & Spirits Wine Pairing for Sky Restaurant's Roasted Vegetable Spaetzle: Malbec Mendoza Argentina Diseno

            01:53

            from Carol O'Connor / Added

            3 Plays / / 0 Comments

            Bill Caruso of Blanchard’s Wines & Spirits pairs Malbec Mendoza Argentina Diseno with the vegetable dish. The Malbec offers much black and blue fruits, a little dry thyme with a medium to full body taste that will bring out the vegetables in the dish.

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            • Blanchard's Wines & Spirits Wine Pairing for Waterfords Restaurant's Shepherd's Pie: Crush, The Dreaming Tree

              01:51

              from Carol O'Connor / Added

              5 Plays / / 0 Comments

              Wine Pairing: Bill Caruso of Blanchard’s Wines & Spirits pairs a red wine called Crush, The Dreaming Tree, 2011 with the Shepherd’s Pie. What’s unique about this wine is that is was blended by Steve Reeder, a veteran wine maker and professional musician Dave Matthews! These man share a passion for making and drinking wine, and this is exemplified with their wine called Crush. Crush features a lot of red and blue fruits, which offers a nicely balanced smooth and rich taste, that complements the ingredients in the Shepherd’s Pie dish.

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              • Sky Restaurant in Norwood MA

                55:13

                from Carol O'Connor / Added

                216 Plays / / 0 Comments

                Chefs Table Series featuring co-host Joe Murphy and Executive Chef Andy DiPace of Sky Restaurant. Wine & Craft Beer Pairing; Chef's Tip of the Week and Interview with owner Steve Corcoran of Sky and 3.

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                • Blanchard’s Wines & Spirits Wine Pairing for Brickhouse Cafe's Pasta Nicole: Clos du Bois Chardonnay-North Coast California

                  02:57

                  from Carol O'Connor / Added

                  1 Play / / 0 Comments

                  Wine Pairing for Brickhouse Cafe's Pasta Nicole Clos du Bois Chardonnay - North Coast California

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                  • Blanchard’s Wines & Spirits Wine Pairing for Summer Shack's Bouillabaisse:Domaine Houchart Cotes de Provence Rose 2012

                    02:18

                    from Carol O'Connor / Added

                    10 Plays / / 0 Comments

                    Domaine Houchart Cotes de Provence Rose 2012 Summer Shack Bouillabaisse

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                    • Blanchard’s Wines & Spirits Wine Pairing for Lilly's Gourmet's Cajun Chicken & Shrimp: Kung Fu Girl

                      02:44

                      from Carol O'Connor / Added

                      5 Plays / / 0 Comments

                      Wine Pairing: Bill Caruso of Blanchard’s Wines & Spirits and wine educator for The Chefs’ Table Series TV Show paired the Cajun Chicken & Shrimp dish with Riesling wine Kung Fu Girl of Washington State, vintage 2011.

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