Carol O'Connor, co-host of The Chefs' Table Series TV cooking show visits Blanchard's Wines and Spirits in Jamaica Plain, MA to ask wine manager John-Paul Kaminga for wine recommendations…+ More details
John-Paul Kaminga of Blanchard’s Wines & Spirits chose a moscato from northern Italy to pair with the fresh bucatini pasta in a limoncello sauce. The name of the wine is Pfeffer Moscato…+ More details
Chef/Owner Vinny Marino visits us again on The Chefs' Table Series TV Show and demonstrates to co-host and friend Joe Murphy and the LIVE audience how to make a signature dish on his menu: Shrimp…+ More details
Wine Pairing: Huber Grüner Veltliner Terrassen of Austria+ More details
Bill Caruso of Blanchard’s Wines & Spirits pairs Malbec Mendoza Argentina Diseno with the vegetable dish. The Malbec offers much black and blue fruits, a little dry thyme with a medium…+ More details
Wine Pairing: Bill Caruso of Blanchard’s Wines & Spirits pairs a red wine called Crush, The Dreaming Tree, 2011 with the Shepherd’s Pie. What’s unique about this wine is that…+ More details
Wine Pairing for Brickhouse Cafe's Pasta Nicole Clos du Bois Chardonnay - North Coast California+ More details
Domaine Houchart Cotes de Provence Rose 2012 Summer Shack Bouillabaisse+ More details
Wine Pairing: Bill Caruso of Blanchard’s Wines & Spirits and wine educator for The Chefs’ Table Series TV Show paired the Cajun Chicken & Shrimp dish with Riesling wine Kung Fu…+ More details
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