1. BabyCakes NYC: Frosting Party!

    02:08

    from BabyCakes NYC / Added

    69.7K Plays / / 14 Comments

    When the girls get behind in their frosting duties, sometimes they need a little inspiration to get the job done. Here's a peek at a typical day in the bakery... Special thanks to this excellent rap band for helping the ladies along and also to Bob Red's Mill for always being so kind to us.

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    • 2012 Oregon State University Honorary Alumni: Bob Moore

      04:15

      from Eric Buist / Added

      30 Plays / / 2 Comments

      Project for the Oregon State University Alumni Association. Series of 4 videos for their spring 2012 awards banquet.

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      • Gluten Free ~ Crispy Funyuns Boneless Chicken Breast

        02:09

        from NaturesFairy / Added

        215 Plays / / 2 Comments

        Gluten Free ~ Crispy Funyuns Boneless Chicken Breast For more Recipes, Helpful tidbits and Product reviews: Please join me at: https://www.facebook.com/SharingGlutenFreeRecipes I have been trying find a Gluten Free substitute for one of my favorite coatings for Chicken Breast ~ "Frenchs French Fried Onions". I found a bunch of recipes online using "Funyuns Fried Onion Rings". This is my version of Crispy Funyuns Boneless Chicken Breast Gluten Free. It taste very good but doesn't have the strong flavor like Frenchs. I did see a few recipes where they added Pringle Onion and Sour Cream Potato Chips. I don't care for those chips, if you would like add a few of the chips along with the Funyuns and crush. I don't know who came up with the original recipe,,so I don't know who to give credit for the idea. Crispy Funyuns Boneless Chicken Breast ~ Gluten Free Heat oven to 400* 4 Boneless skinless Chicken Breast or whatever amount you need **Check Footnotes** In a large ziplock bag combine ½ package of Funyuns Onion Flavored Rings (Package size 6 ½ oz) or more depending how much Chicken you are using 2 TBLS any Gluten Free Flour..I used Garbanzo and Fava Bean Flour by Bob's Red Mill (Use any Gluten Free Flour) Seasonings to taste Garlic Powder Onion Power Parsley Salt and Pepper Use a meat Mallet or a rolling pin to crush the Funyuns. 1-2 eggs in a bowl,, lightly beaten Melt ¾ stick of butter. Using a pastry brush spread some of the butter onto a cookie sheet. Dip the Chicken into the Egg Then press the chicken into the Funyuns mixture in the bag coating both sides of the chicken. Place onto the cookie sheet Cover any bare spots Lightly Drizzle some melted butter over the Chicken. Bake 20-30 minutes (or until done) depending on the size of your Chicken. I placed mine under the broil for 1 minute at the end to get it extra crispy. We enjoyed the taste of this chicken. *****FOOTNOTE***** I used more Garlic and Onion powder and added lots of Parmesan Cheese the next time I made this and it tasted even better...adding the cheese in the Ziplock bag****** You could also fry the breast in a frying pan in oil of your choice. I prefer it oven fried. ENJOY! http://www.fritolay.com/our-snacks/funyuns-onion.html For more Recipes, Helpful tidbits and Product reviews: Please join me at: https://www.facebook.com/SharingGlutenFreeRecipes Camera: Canon PowerShot SX230 HS Editor: Corel ~ Videostudio ProX4 Professional Video Editing Software Funyuns "Frito Lay" "Funyuns Fried Onion Rings" "Funyuns Chicken" "Funyuns Coated Chicken" "Crunchy Chicken" "Gluten Free Chicken" "Gluten-Free Chicken" GF "G Free" "Chicken Breast" "Boneless Chicken Breast" "Crusted Chicken" "Onion Coated Chicken" "Coated Chicken" "Crispy Chicken" "Breaded Chicken" "Bob's Red Mill" "Garbanzo Bean Flour" "Melted Butter" Garlic "Onion Powder" Parsley Eggs "Easy Chicken Coating" "Chicken Dinner" "Chicken Recipe" "Home Made" "Cooking with Brenda" NaturesFairy

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        • Bob's Red Mill // Marmoset

          02:24

          from marmoset / Added

          236 Plays / / 2 Comments

          We had a ton of fun working with so many amazing collaborators on this project for Bob's Red Mill. It gets personal with this one.

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          • April ~ National Grilled Cheese Month ~ Using Gluten Free Bread

            02:07

            from NaturesFairy / Added

            113 Plays / / 2 Comments

            I just found out that April is National Grilled Cheese month. I have had a few people ask me how Gluten Free Bread holds up with Sandwiches. What better way to show than to make a Grilled Cheese Sandwich. The Bread I am using is Homemade Gluten Free Bread that I made. Bob's Red Mill Gluten Free Homemade Wonderful Bread Mix Link of my Video on how to make this bread: http://youtu.be/S_duMbN7OTI I made a basic Grilled Cheese Sandwich: 2 Slices of Gluten Free Bread..butter one side of each bread Top with Cheese of your choice..I used Sharp Cheddar and Mexican Cheese Blend Melt a little butter in a pan Place one slice of Bread in the pan buttered side down Top with the Cheese Add the second piece of Bread..buttered side out Grill until golden brown Turn and Grill the other side until golden brown Happy Grilled Cheese Month ENJOY! Camera: Canon PowerShot SX230 HS Editor: Corel ~ Videostudio ProX4 Professional Video Editing Software April "National Grill Cheese Month" "Grilled Cheese Sandwich" "Gluten Free Sandwich" "Gluten Free Grilled Cheese" "Gluten Free" Gluten-Free GF "Easy Gluten Free Sandwich" NaturesFairy "Cooking with Brenda" "Bob's Red Mill" "Homemade Wonderful Bread Mix" "Gluten Free Sandwich Bread" "Grilled Cheese" "Sharp Cheddar Cheese" "Mexican Cheese Blend" "Easy Lunch" "Quick Sandwich" "New England" Backyard "Nice Day" "Comfort Food" "Month of April"

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            • MMRacing 2010 - 2011 Cyclocross Season

              11:58

              from Matt Roy / Added

              1,705 Plays / / 1 Comment

              Compilation of Mo Bruno Roy's Cyclocross season featuring video and stills covering 29 races from Boston to Bend to Belgium. Thanks to the generous photographers who shared their art to make this video possible. Please be sure to read the credits at the end. Thanks also to Bob's Red Mill for making this season possible. Made using Final Cut Express in a 72-hour crash course before the MMRacing End of Season Party on 1/29/11. More at www.mmracing.org

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              • MMRacing MMotorpacing

                03:12

                from Matt Roy / Added

                445 Plays / / 1 Comment

                Last fall I was messing around with my FLIP HD and Final Cut Express trying to teach myself video editing. Mo and I were out for a motorpacing session October 2010 and I had the FLIP in hand. I had forgotten about it until this Tame Impala song popped into my head on a long ride. Sort of a "Matt plays with Final Cut 101" video. It's a trippy rough cut. Enjoy.

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                • MMRacing 2011 - 2012 Cross Season

                  07:09

                  from Matt Roy / Added

                  4,178 Plays / / 1 Comment

                  Compilation of Mo Bruno Roy's 2011-2012 Cyclocross season featuring video and a handful of stills covering 29 races from Boston to Bend to the Czech Republic. Made through a combination of generosity, big ideas, very little know-how, and stubbornness. A special thanks to the videographers who shared their art to make this possible. Please be sure to read the credits at the end. Thanks also to Bob's Red Mill and Seven Cycles for making this season a reality for Mo and I. Made using my pedestrian knowledge of Final Cut Express for the MMRacing End of Season Party on 1/27/12.

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                  • KGW2010 - Growth

                    02:14

                    from Bryan Emerson / Added

                    0 Plays / / 0 Comments

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                    • NW Living 2002 - Whole Grains

                      04:48

                      from Bryan Emerson / Added

                      2 Plays / / 0 Comments

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