1. B.A.S.I.C. Braising


    from Jeffrey de Picciotto Added 529 7 0

    Cooking low-and-slow in liquid is foolproof. The 5 essential steps to braising any cut of meat.

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      from Respirations Added 23 1 0


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      • Braised Flank Steak Braciola Stuffed with Basil and Mozzarella Recipe


        from heavyGFILMS Added

        Words can't describe how great this tastes! This rolled and cheese stuffed flank steak is a hit every time we make it. We often use the leftover sauce on pasta… Serves 6 1 lb (500g)…

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        • Braised Potatoes


          from heavyGFILMS Added

          Braised Potatoes Ingredients 3 tablespoons (45 mL) extra-virgin olive oil 1 tablespoon (15 mL) unsalted butter 1 medium onion, thinly sliced 1½ pounds (680 g) fingerling and baby potatoes 6…

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          • Brpr Two : le premier barbecue à bois français


            from Guillaume Added 125 0 0

            Barbecue à bois, sans charbon ni braise. Corps de chauffe en inox, plaque de cuisson en inox alimentaire. Nous attirons votre attention sur : - le volume de bois consommé, - le temps…

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            • Cauliflower Gratin


              from heavyGFILMS Added

              Cauliflower Gratin Ingredients 1 large head cauliflower, cut into florets 1 cup (250 mL) 35% cream 1 tablespoon (15 mL) AP flour 1 cup (250 mL) grated Parmesan Coarse salt and ground pepper ½…

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              • C's Carnitas


                from Clarence Ting Added 49 0 0

                Watch and drool as C prepares an easy recipe for one of the best things known to humankind: carnitas (Mexican style roast pork). For the full recipe and more tasty tidbits, please visit http://delicioustings.com.

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                • [3D animated short] Rose de braise


                  from Julien Thibault Added 7 1 0

                  Une rose brûlant ramène un chevalier à sa maison (A burning rose brings a knight back home)

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                  • Episode 104


                    from Hope Cohen Added 297 0 0

                    Scallop Ceviche with Orange, Mango and Mint, Provencal Chicken, Couscous W/Garlic And Herbs, french Country Strawberry Cake

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                    • EYE WHAT YOU EAT: Episode #2 Braise


                      from erik shirai Added 1,599 29 1

                      Eye What You Eat is a series that creates a vivid imaginary world to showcase popular culinary techniques. Check out the other episodes: Deep Fry: https://vimeo.com/70698035 Bake: https://vimeo.com/70699387 Saute:…

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