1. Carl Heinrich GE Cafe Chefs Series The Local Community Food Centre Savour Stratford


    from The Local CFC / Added

    43 Plays / / 0 Comments

    On Sunday, Feburary 10 2013 Chef Carl Heinrich (Top Chef Canada 2012 champion) and Chef Ryan Donovan of Richmond Station Restaurant in Toronto led a cooking class as part of the GE Cafe Chefs Series presented by Savour Stratford at The Local Community Food Centre in Stratford, ON. In this video Chef Carl demonstrates how to shuck an oyster from New Brunswick.

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    • Words with Chefs


      from Brilynn Ferguson / Added

      60 Plays / / 0 Comments

      It's no secret that kitchens virtually have a language of their own, but sometimes Chefs go beyond common kitchen lingo to make up their own terms. This is Words with Chefs.

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      • Farm Fresh Fare at the Green Living Show


        from View the Vibe / Added

        You can't really call me a green-o-phile, or really eco-conscious for that matter. (I let the tap run the whole two minutes I brush my teeth.) So when Nicki asked me to head to the Green Living Show with her, I was a little...well...underwhelmed at the prospect. Then the three F-words came from her mouth – “Farm Fresh Fare” – and something about food, restaurant stations, chefs and I was all in. When we got into the Show we bee-lined for the aforementioned F-trifecta, and found about 15 food stations waiting for rabid noshers. (#FoundOurHome!) We grabbed bites from spots like The County General, Niagara Food Specialties, Le Select Bistro, The Gabardine, Hooked, Ascari Enoteca, Montforte Diary, and LPK's Culinary Groove. From a tasty dog with choucroute to a fresh and vibrant pea shoot salad and some springy little sweet potato bites, our appetites were satisfied and I left pretending I was green-washed. Hey, I took the TTC there, walked home, and used compostable plates. That's pretty environmentally-friendly if you ask me. Check out the video below to see what the chefs cooked up. (I might have to go back next year...) www.GreenLivingOnline.com

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