1. "Pigcasso"

    01:00

    from Jimmy O'Neal / Added

    22 Plays / / 0 Comments

    This was a project in learning dynamic type in After Effects.Hi Everyone. Warning to any vegetarians out there this video is from part of my life on the farm with my family of 5 carnivores eating the head of a pig. We honor the whole pig and do not waste (as in the snout to tail movement) and this was also part of their home schooling. It is the a video from that dinner two years ago with my wife, two sons, daughter and myself. I kept the audio to the one minute that was videoed but distorted sections that where personal or where out of context to this event. In doing so I really liked the contrast in sound to the event that is being read, the earthy natural event with the digital context of the viewing experience. I hope not to have offended anyone, it is just the choices we have made as parents to have our children understand and respect "their" choice of being meat eaters to honor and be thankful to the cycle of life on our farm as well as try delicacies outside there cultural realm. They raised it, fed it, named it and most importantly loved it in a very humane way. They learned what true organic meat is. That said, they did seem very comfortable making cabbage wraps out of “Pigcaso’s” head.

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    • Cochonou

      00:15

      from Smiling/Promokids / Added

      14 Plays / / 0 Comments

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      • El Tast - Charcuterie et cave à bière

        03:13

        from Victor Serna / Added

        209 Plays / / 0 Comments

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        • How to carve up a duck with Chef Rob Kaboord - Merricote , Victoria Australia

          03:15

          from Andy Zakeli - Lenswork Australia / Added

          4 Plays / / 0 Comments

          Chef Rob Kaboord of Merricote Bistro in Victoria, Australia takes you through the carving process of a duck carcass with his Charcuterie twitter @merricote www.merricote.com.au Produce supplied by Great Ocean Ducks twitter @greatoceanducks www.greatoceanducks.com

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          • Traiteur Bernard Bringel

            00:38

            from Traiteur Bernard Bringel / Added

            5 Plays / / 0 Comments

            Découvrez ce que vous propose votre traiteur Bernard Bringel de Guewenheim à travers cette vidéo

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            • Brewery & The Beast 2015 - Calgary Promo

              03:41

              from Dylan Wilks / Added

              Music: "I Know You Rider" by Electric Timber Co. (www.electrictimberco.com)

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              • VGEF: Episode 7 - Madison

                24:07

                from The Perennial Plate / Added

                2,179 Plays / / 0 Comments

                In this seventh episode of The Victory Garden's Edible Feast we spend the day with a charcuterie collective and one of their pig farmers, we visit one of the only dry farmed cranberry productions in the country and we make Laotian food with the Madison's first Laotian restaurant owners. For more information visit: www.ediblefeast.com created by www.theperennialplate.com

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                • Cabrol, charcuterie de traditions à la Salvetat - Version Courte

                  01:42

                  from TOSCANE PROD / Added

                  19 Plays / / 0 Comments

                  Film version courte extrait du Film de Salon - Cabrol Charcuterie de Traditions à la Salvetat-sur-Agout

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                  • Butcher David Rule

                    01:44

                    from Blackberry Farm / Added

                    204 Plays / / 0 Comments

                    A conversation with Butcher David Rule.

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                    • Bouldering Winter Session in Fontainebleau (2014-15)

                      07:00

                      from Théo cascio / Added

                      432 Plays / / 0 Comments

                      In this video are some boulders of Fontainebleau (Apremont, Cuvier et 95.2) repeated by Paul Boucherie under the managing and production of Theo Cascio, a cool dude. In this video are the following boulders: La Conque a Doigts (7a) Cortomaltese (6c) Holey Moley (7a) Legitime Adherence (assis) (7a) (Un 7a a 95.2) Egoiste (assis) (7a+) Charcuterie (6c+ way) La Joker (7a) Le Surplomb de la Coquille (assis) (7a+)

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                      Tags are keywords that describe videos. For example, a video of your Hawaiian vacation might be tagged with "Hawaii," "beach," "surfing," and "sunburn."