1. Nashville's New Soul -- City House

    01:00

    from The Local Palate Added 10 1 0

    Chef Tandy Wilson's mantra at City House is putting out food that is creative, current, and delicious and leaves patrons full and happy.

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    • Joshna Maharaj at #ParabereForum 2017: Beyond the restaurant: the new face of chefs in the 21st. century

      33:46

      from Parabere Forum Added 5 0 0

      Joshna Maharaj is a busy chef with big ideas about good food! Joshna’s strong social justice and sustainability ethics are rooted in her time at The Stop, a community food centre where she…

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      • Debate at #Parabere Forum 2017: In search of women chefs

        01:07:36

        from Parabere Forum Added 24 0 0

        Vérane Frédiani, film producer, UK Roberta Sudbrack, RS Itinerante, Brazil Fina Puigdeval, Les Cols, Catalonia Dominique Crenn, Atelier Crenn, USA Margot Janse, Le Quartier Français,…

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        • Niki Kopcke et Roberta Siao at #Parabere Forum 2017: A recipe for revolution

          31:14

          from Parabere Forum Added 7 0 0

          Nikandre Kopcke Born in Berlin and raised in New York City, Nikandre uses food to practice feminism. She is a proud daughter of the Greek diaspora, raised and fed by women whose strength, resilience,…

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          • Alessio_ Ferracuti_Individual project.

            02:39

            from Alessio Ferracuti Added 16 0 0

            Cooking video- making a salad, and a spinach cake Canon Rebel t5, 50 mm ISO 400- F 5- 1/80 1280 x 720 153 MB 25 frames/second 316 kbps No stabilizator Music: Louis Armstrong en vie la rose.

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            • Talleres La llibreta

              01:46

              from Academia La llibreta Added 36 0 0

              En el vídeo se muestran algunas de las actividades que hacemos en nuestras escuelas vacacionales.

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              • Casting Cooking Show

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                from Street Urchins Publishing Added 9 0 0

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                • UPFRONT: March

                  03:50

                  from Hello Foodservice Added 46 0 0

                  The latest culinary news from the Australian Culinary Federation. This month we discuss speak with the winner of the Fonterra Proud to be a Chef mentoring program and Leslie Chan, newly elected Victorian…

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                  • INSIDE LOOK: Foodservice Future

                    05:53

                    from Hello Foodservice Added 30 0 0

                    Rod Fowler from Food Industry Foresight gives us a preview of the up-coming "Future in Foodservice" event happening in April. Book your tickets now on Eventbrite. https://goo.gl/xHtzbN Event…

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