1. How to Peel a Head of Garlic in Less Than 10 Seconds


    from SAVEUR.com Added 4.6M 3,617 108

    SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel a whole head of garlic in less than ten seconds. (It's kind of amazing.) For more tips and tricks, visit http://www.saveur.com.…

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    • Honest Cooking visits Berns Hotel in Stockholm


      from Honest Cooking Added

      Berns Hotel was recently named the best boutique hotel in Sweden. Kalle Bergman took a closer look at the small hotel with the large entertainment palace attached to it. Music: Red Hook Ramblers…

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      • Honest Cooking Interviews Morten Nielsen of Mortens Kro


        from Honest Cooking Added

        Mortens Kro is the most famous restaurant in the fourth largest city in Denmark, Aalborg. Honest Cooking Editor in Chief Kalle Bergman sat down for a talk about cooking, restaurants and the future…

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        • KINGS OF PASTRY Theatrical Trailer


          from Pennebaker Hegedus Films Added 54.8K 40 0

          Directors Pennebaker and Hegedus, (DONT LOOK BACK, THE WAR ROOM) turn their sights on the epic competition for the Meilleurs Ouvriers de France (MOF), France’s Nobel Prize for pastry. For three…

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          • The Easiest Way to Ice a Cake


            from SAVEUR.com Added 44.1K 67 1

            SAVEUR magazine's Associate Food Editor, Ben Mims, shows you how to ice a cake without a crumb coat primer. For more tips and tricks, visit http://www.saveur.com. Have a question? Email the…

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            • Cool Hunting Rough Cut: Kitchen Tools


              from Cool Hunting Added 35K 51 2

              We were recently invited down to check out the Cayman Cookout taking place at the Ritz-Carlton in Grand Cayman, and we jumped at the chance to talk to some of the world's top chefs. In our latest…

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              • Honest Cooking visits Norda Bar & Grill in Gothenburg


                from Honest Cooking Added

                Celebrity Chef Marcus Samuelsson has opened his first restaurant in his hometown of Gothenburg. The Norda Bar & Grill is the restaurant at the recently inaugurated Clarion Hotel Post, and Honest…

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                • Big Green Egg - Open Flavour - Short movie


                  from Big Green Egg Europe Added 30.9K 5 0

                  We are the Big Green Egg. Call us foodies, food freaks or culinary hedonists. We just believe that life tastes good, that our senses are a gift to enjoy life to the fullest.

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                  • Big Green Egg - Open Flavour - Ratingen (EN)


                    from Big Green Egg Europe Added 18.3K 12 1

                    Enjoy The World of Culinary Possibilities! Big Green Egg made this beautiful video at restaurant Liebevoll. An old water mill, set in a valleys in Ratingen, Germany. Discover more at: biggreenegg.eu

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