1. Bottling of KATZ Meyer Lemon Olive Oil

    00:22

    from Tim Mar / Added

    This organic Meyer Lemon Olive Oil bottling is still a hand process. The labeling machine is brand new this year!

    + More details
    • Bridget's Classic Italian Soup

      00:53

      from Tim Mar / Added

      A snapshot video of Chef Charter's take on the classic Italian soup. Made quickly with a base of fresh greens from the garden.

      + More details
      • Einkorn - the million year old grain

        01:35

        from Tim Mar / Added

        Rene Featherstone has worked in agriculture all his life, including agricultural journalism. He is an expert in ancient and modern wheat and other exotic grains. Most recently, his passion for knowledge has taken him backwards in time and grow an ancient grain called Einkorn. Grown in Germany and many other parts of the world, This may be the first field of Einkorn grown in the US. If all goes well, this crop will be harvested in August and stored in silos until the fall. Rene, along with Lena Lentz of Lentz Family Farms, produce some of the finest hard grains in the world. Farro, which means "hard grains", includes Emmer and Spelt. The use of these grains flours produces wonderful pizza crusts and breads. It is the passion to produce grains that have superior nutritional value that brings Rene backwards in time to the origins of grains!

        + More details
        • Rainier Cherries from 3rd and 4th Generation Farmers

          00:45

          from Tim Mar / Added

          The Stennes Family Farm grows some of the finest fruits. We visit the secret orchard of the giant Rainier Cherry and a quick visit to the hand line sorting facility that your cherries come from.

          + More details
          • Reed Avocado Salsa Recipe - Herbivoracious.com

            05:26

            from Michael Natkin / Added

            80 Plays / / 0 Comments

            Many years ago. Gulp. More than two decades ago, when I lived in the Bay Area, I would visit friends in the Mission District of San Francisco and inevitably eat at one of the great neighborhood taquerias. Many of them keep little jars of an avocado-based salsa on the tables, to add a little creamy drizzle on your taco or burrito, or just for dipping tortilla chips. This is my version of that sauce, which I like a little bit thicker and amped up with some heat and spice, and I used amazing Reed avocados from ChefShop.com. See the full recipe on Herbivoracious: http://herbivoracious.com/2012/09/avocado-and-tomatillo-salsa-recipe.html

            + More details
            • The Veins of the Leaf

              00:44

              from Tim Mar / Added

              In our final clue, the man who looks for the medicinal qualities in food, describes some of the elements that he gets from the leaves of this tree. He is a very interesting man.

              + More details
              • True Italian at ChefShop.com

                00:49

                from Tim Mar / Added

                Cooking class with Chef and teacher Lauren Feldman who made three simple dishes using some of the finest Italian DOP ingredients. True Italian is about ensuring that the real Italian foods are presented to America.

                + More details

                What are Tags?

                Tags

                Tags are keywords that describe videos. For example, a video of your Hawaiian vacation might be tagged with "Hawaii," "beach," "surfing," and "sunburn."