1. Reed Avocado Salsa Recipe

    05:17

    from Tim Mar Added

    Michael Natkin of Herbivoracious creates a smoooth Salsa using the giant Reed Avocado from Herman Ranch.

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    • Einkorn - the million year old grain

      01:40

      from Tim Mar Added

      Rene Featherstone has worked in agriculture all his life, including agricultural journalism. He is an expert in ancient and modern wheat and other exotic grains. Most recently, his passion for knowledge…

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      • Rainier Cherries from 3rd and 4th Generation Farmers

        00:45

        from Tim Mar Added

        The Stennes Family Farm grows some of the finest fruits. We visit the secret orchard of the giant Rainier Cherry and a quick visit to the hand line sorting facility that your cherries come from.

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        • Tasmanian Leatherwood Honey

          00:55

          from Tim Mar Added

          We met with Julian and he talked about his bees and his honeys. This is just one short clip of his description of how his Tasmanian Leatherwood Honey tastes to him.

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          • Bridget's Classic Italian Soup

            00:53

            from Tim Mar Added

            A snapshot video of Chef Charter's take on the classic Italian soup. Made quickly with a base of fresh greens from the garden.

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            • Smoking Mangalitsa Bacon

              01:58

              from Tim Mar Added

              From inside the cooler, fresh from the brine, the pork belly of the Mangalitsa Pig heads to the smoker. Along with Leg of Lamb and femur bones they will smoke for days. When done out it comes and…

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              • Upside Down Cauliflower

                01:42

                from Tim Mar Added

                Perfect for using the grill to "steam" the cauliflower. A nice contrast to the other foods that are being "grilled" at the same time. Rather than using a dark colored vinegar,…

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                • The Veins of the Leaf

                  00:44

                  from Tim Mar Added

                  In our final clue, the man who looks for the medicinal qualities in food, describes some of the elements that he gets from the leaves of this tree. He is a very interesting man.

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                  • True Italian at ChefShop.com

                    00:49

                    from Tim Mar Added

                    Cooking class with Chef and teacher Lauren Feldman who made three simple dishes using some of the finest Italian DOP ingredients. True Italian is about ensuring that the real Italian foods are presented…

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                    • Tasmanian Leatherwood Honey

                      01:44

                      from Tim Mar Added

                      Julian Wolfhegen, owner, beekeeper and founder of the Tasmanian Leatherwood Company talks about his honey when he came to visit ChefShop.com. One of our all time favorites for almost ten years, we…

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