1. White Chicken Stock by Sam the Chef


    from John Faulkner Photography Added 57 0 0

    A use of simple uncluttered filming to produce a recipe video.

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    • Chicken Stock


      from Practically Eating Added 7 0 0

      Chicken Stock. Full recipe available at http://wp.me/p32Qjx-3y

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      • BENNY - Caldos em Pó de Galinha


        from back Added 34 0 0

        Filme de TV dos caldos em pó de galinha Benny, adaptado pela agência de comunicação BACK para o mercado moçambicano: adaptação para português, escolha de locutores nacionais e gravação de voz. TV spot for Benny's chicken powder stocks, adapted by communication agency BACK for the mozambican market: speech adaptation to portuguese, national announcers selection and voice recording.

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        • How to Make a Barley Salad.


          from Marijo's Recipes Added 23 0 0

          Today we are making a Barley Salad- a healthy choice for the whole family.

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          • The Feast (english subtitles)


            from seretuaccidente Added 47 0 0

            Unstructured tale of a lunch. On the menu: - Artichokes and (serrano) ham - Hake with olives - Chicken stock with lemon - Pork belly & salad - Chocolate cake with... - Wines: a white Jura (France) and a red from Manchuela (Spain) La versión sin subtítulos está en http://vimeo.com/seretuaccidente/lacomilona

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            • How to make a chicken stock


              from yiannislucacos Added 3,209 2 0

              Yiannis Lucacos shows how to make chicken stock

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              • Brooklyn Bouillon: Treating Bones Like the Gold of an Animal


                from SkeeterNYC Added 9,050 83 4

                “A small farm has to be creative in how they manage their resources.” Meet Rachael Mamane, the founder of Brooklyn Bouillon, the first sustainable and traceable small-batch artisan stock company based in Brooklyn, NY. Rachael is on a personal mission to help small farmers. A few years ago, when she was working for the greenmarkets in New York City, she had the idea to help meat farmers generate extra income by creating a line of stocks from their unwanted “waste”, such as discarded bones. It was an opportunity no one had seized on. Rachael noticed that none of the local farm stands offered a high-quality stock to home cooks on a consistent basis; a skill she had a knack for, cooking whole animals nose-to-tail throughout her life. So, she approached a few small farms with the idea, tested out a number of stock recipes using their raw materials, and in 2010, Brooklyn Bouillon was born. What I learned from Rachael is that a good stock, and I mean a really good stock, takes a lot of TLC. I spent close to 12 hours in her commercial kitchen in Sunset Park watching her charmingly, geek out over flavored water. For her, making stocks was a therapeutic and rewarding process: one that involved hours of slowly removing impurities, roasting and adding aromatics at just the right moment, and straining and straining until the stocks reached a pure liquid form. I’ll admit, I was in awe of them. Each batch looked rich, thick and full of all those good things that make us believe soups are cure-alls. The reductions looked beautiful too – a quality achieved through using specific vegetables to add color. Watching the whole process made me sad I always took the easy way out. Which is why I’m really excited to share this process and inspiring company with you. Like me, you may not want to buy canned or boxed up stock at the supermarket ever again. Enjoy Rachael’s story! If you are interested in picking up a batch, you can connect with Rachael here on her website. She’ll have them stocked up at specialty stores in Brooklyn and at the greenmarkets in a few weeks.

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                • Pure Brazen: Food Stock


                  from Pure Brazen Added 56 1 0

                  Pure Brazen was set up by David Lombard and Daragh Whelan. Pure Brazen's product is a fresh stock, 100% natural (with zero added salt) that can be used in soups, stews, casseroles etc. The product has no articifical colours, flavours or preservatives and is Gluten Free. It is produced in Ireland and can be found in retailers including SuperValu (Churchtown), Avoca, JC's (Swords) and Morton's Ranelagh. Biggest tip/piece of advice for StartUp businesses "Persistence!" Log on to www.purebrazen.com for more information

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                  • Domestic Diva Double Duty Chicken


                    from Adrienne Percy Added 105 0 0

                    Find out how to get several meals out of one chicken in this step-by-step tutorial. Go to DomesticDiva.ca or DigInManitoba.ca for more information.

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                    • How to make Italian Risotto


                      from The Tuscan Magazine Added 84 0 0

                      An instructional video on how to make Italian Risotto brought to you by the Tuscan Magazine your priceless guide to Tuscan life. Visit www.thetuscanmagazine.com for more!

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                      Tags are keywords that describe videos. For example, a video of your Hawaiian vacation might be tagged with "Hawaii," "beach," "surfing," and "sunburn."