1. Big Bariloche chocolate tasting


    from showmetheworld / Added

    856 Plays / / 1 Comment

    San Carlos de Bariloche in Argentinia is famous for its chocolate. Paradise for a chocolate loving cyclist. But which one is the best? Time for deep investigations! I bought over 45 pieces in 11 different shops and compared them. This Video presents a quick and fast overview, for the more detailed results visit https://showmetheworld.de. And yes, there is very good chocolate in town!

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    • Vosges Haut-Chocolat and Victoria's Secret - A Sensual Tasting Experience


      from Vosges Haut-Chocolat® / Added

      467 Plays / / 2 Comments

      A sensual tasting experience - created by the world's sexiest chocolatier, Vosges Haut-Chocolat®. Just for Valentine's Day, and only in Victoria's Secret stores.

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      • IntaFood Christmas Party Video


        from IntaFood / Added

        144 Plays / / 0 Comments

        Are you looking for a unique Christmas party this year? If so IntaFood can help. Why not do something a bit different and get involved in some Festive Cooking, Wine Tasting, Cocktail Making, Chocolate Tasting, or even be indulgent and combine options! All our Christmas Party options come with Christmas Dining & can even include an evening disco. Choose from one of our fantastic venues in central Manchester or we can take our events mobile & bring the fun to you. http://intafood.com/corporate-events-manchester/christmas-party-manchester.html

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        • David Bacco Chocolatier


          from Angela Quisumbing / Added

          108 Plays / / 0 Comments

          Mira Mesa Mom gets up close and personal with David Bacco, Chocolatier and Owner of David Bacco Chocolatier in San Diego.

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          • IntaFood Corporate Events Video


            from IntaFood / Added

            147 Plays / / 0 Comments

            Our IntaFood Corporate Events Video gives you an overview of the different types of events IntaFood can organise and deliver for any company, and any objective. Our Corporate Events are motivational, fun and highly entertaining. Whether it be a morale-boosting night out, a fantastic team building event, a unique evening of client entertainment or even a fun networking event. All our events are bespoke to your event objectives, and come with dining included. http://intafood.com/corporate-events-manchester.html

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            • Chuao Chocolatier in NBC Today Show. 11th Anual Candy EXPO


              from Chuao Chocolatier / Added

              69 Plays / / 0 Comments

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              • Chocolate Gifting


                from choconat / Added

                48 Plays / / 0 Comments

                Chocolate tasting and gifting, a great example to share our chocolate with other's

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                • The final lightening round...for the title of champion chocolate taster


                  from foodgirl.ca / Added

                  40 Plays / / 0 Comments

                  On December 22, at Kerstins Chocolates in Edmonton, chocophiles gathered for the first ever "Name that Origin" chocolate taste-off. For the past couple of weeks, the preliminary tastings took place and those who scored the best were invited to the finals. I was one of the celebrity overseers (I failed to identify ANY of the four chocolates' origins...so I wasn't in the running. After the semi-finals, there were two round-robin lightening rounds, and then a final taste-off. The winner walked away with a $400 gift certificate for chocolate. Here's the final lightening round. Just one chocolate was tasted, and the competitors had to Name the Origin without any flavour characteristic hints.

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                  • Culinary School of the Rockies at the LAB at Belmar


                    from Trent Davol Photography and Film / Added

                    171 Plays / / 0 Comments

                    Produced, shot and edited for the Culinary School of the Rockies. The LAB at Belmar is a contemporary art gallery known for quirky lectures and public forums. This is the second year they've done a tasting series in which they invite local chefs or others who are knowledgeable on a particular topic to share the food and provide some insight into it. This particular event was centered around Chocolate and featured the artisanal chocolates of William Poole, a guest chef instructor at the Culinary School of the Rockies and owner of Wen Chocolates in Denver, as well as three original recipes by CSR Professional Chef Instructor Rebecca Peizer. Chef William was presenting the sweet side of chocolate and exploring particular varieties from different regions of the world. Chef Rebecca focused on the savory applications of chocolate. To echo what one of the audience members announces at the end - the mole was delicious but so was the Bittersweet Chocolate Baby Back ribs and the Spiced Caramelized White Chocolate drink.

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