1. Claire Tansey, Food Editor at Chatelaine Magazine


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    Chatelaine's Food Editor Claire Tansey talks to Good Food Revolution's Malcolm Jolley about how the magazine develops its recipes and how the food section is put together,

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    • Nigella at Chatelaine's New Kitchen


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      Nigella Lawson checks out Chatelaine's new test kitchen with food editor Claire Tansey. Good Food Revolution's Malcolm Jolley caught a few of Lawson's remarks.

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