1. Jen Lewis | Vanilla Bean & Orange Old Fashioned


    from Truebadours / Added

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    Jen Lewis | Vanilla Bean & Orange Old Fashioned For Jen Lewis' Instagram Recipe Series

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    • Calypso Cocktail Recipe | Italian Brazilian Summer Cocktail


      from Vincenzo's Plate / Added

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      Take yourself to a tropical inspired setting with this passion fruit infused Calypso Cocktail which is refreshing on the palette and will get your taste buds dancing (and maybe even your body!) Share this video on FACEBOOK: http://bit.ly/calypsoshare Get the recipe: http://bit.ly/calypsorecipe Check out my website for full recipes and to follow my blog: http://bit.ly/vincenzosplate Come and try this cocktail at Aperitivo Restaurant Leichhardt: http://aperitivo.com.au ================================= Subscribe to my YouTube channel! http://bit.ly/youtubeVP Follow me on: Facebook! http://bit.ly/facebookVincenzosPlate Instagram @vincenzosplate http://bit.ly/VPinstagram Google+ http://bit.ly/VPGoogleplus Linkedin http://bit.ly/VPlinkedin Tweet me! @vincenzosplate http://bit.ly/VPTwitter ================================= Also join this Incredible Google+ community: "Italian Style Food Revolution" http://bit.ly/Italianstylefoodrevolution CALYPSO COCKTAIL INGREDIENTS: 30ml Passoa (http://www.passoa.com/) 30ml Aperol Dash of Passionfruit juice I cup of crushed ice 1 cup of ice cubes 2 medium sized strawberries (1 cut into pieces) 3 medium size orange slices 1 passionfruit cut in half UTENSILS: Boston cocktail shaker Cocktail fruit masher Mini hurricane glass Toothpick Straws METHOD: 1. Put the strawberry pieces and 2 orange slices into the shaker glass. 2. Crush down the fruit using a cocktail fruit masher (Or something you might have at home to help you squish it down. 3. Using a spoon, scoop out the polpa of one half of the passionfruit and add it to the mix. 4. Add 30ml Passoa, then 30ml Aperol. 5. Pour in a dash of passionfruit juice. 6. Add ice as desired (careful not to add too much). 7. Using the shaker, close it over the top of the glass and……SHAKE SHAKE SHAKE!! 8. Pour the contents into a mini hurricane glass. 9. Add 2-3 spoonful’s of crushed ice. 10. Drizzle a small amount of passionfruit polpa on top. HOW TO SERVE: Pierce a while strawberry and a slice of orange through a toothpick and decorate your drink by sitting this on top (a little to the side). Add a straw and voila…you can serve! VINCENZO’S PLATE TIP: Best served with mixed olives, bread sticks and a side of my delicious Penne Arrabiata. Watch the Penne Arrabbiata video recipe: https://youtu.be/L0EPbMbZm8o E ora si mangia, (e si beve) Vincenzo’s Plate…Enjoy! ================================== Camera Operator: Bill Z Way Production Company: Fame Park Studios Music "Oktogon" and "Platos178 ok" are composed and performed by Walter Gaeta Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show, drinks, aperitivo, Bbq, Grilling, Sydney, Australia, Leichhardt, cooking, delicious, modern, ================================== Watch the video recipe: http://youtu.be/TIBkVehbK8A

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      • Коктейль Текила Санрайз (Tequila Sunrise) рецепт


        from Barcook / Added

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        Как приготовить коктейль Текила Санрайз (Tequila Sunrise) Наш сайт - http://barcook.ru

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        • Молочный коктейль Бабаевский в шоке рецепт


          from Barcook / Added

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          Как приготовить коктейль Бабаевский в шоке Наш сайт - http://barcook.ru

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          • Libations with LaChance


            from cerebralclique / Added

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            Quick cocktail recipe for an old fashioned with head bartender of The Lafayette Hotel; Greg LaChance. 2 oz Maker's Mark 1 oz Benedictine 1 oz Averna Amaro 1 Orange slice, 2 maraschino cherries, and angostura bitters

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            • The Robin Scherbatsky Cocktail- HD


              from Jose Medina / Added

              155 Plays / / 0 Comments

              Project for IED Master in Motion Graphics Design. Design, illustration and motion: Jose Medina Audio: Newjack- Justice This project is not for comercial use.

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              • Traditional Eggnog Recipe - LeGourmetTV


                from heavyGFILMS / Added

                This is the traditional boozy christmas treat with raw egg whites that we grew up with... Of course you can leave out the whisky / rum, and the egg whites, it'll be just fine-ish. But the egg whites do add a lot to the mouth feel of this drink. Yield: Makes 1 quart. Serves 4-6. INGREDIENTS 4 egg yolks ½ cup (125 mL) sugar 2 cups (500 mL) milk 2 whole cloves 1 tsp (5 ml) cinnamon 1 cup (250 ml) cream 1 tsp (5 ml) freshly grated nutmeg 1 tsp (5 ml) vanilla extract 2 Tbsp (30 mL) each of whisk(e)y and rum or brandy, or to taste (optional) 4 egg whites (optional) METHOD Whisk egg yolks and sugar until they become light and fluffy. In a saucepan; combine milk, cloves, and cinnamon. Slowly heat on medium until steamy hot, but not boiling. Temper the egg yolks by slowly whisking half of the hot milk mixture into the yolk & sugar mixture. Pour back into the saucepan and cook on medium heat. Stir constantly with a wooden spoon, until the mixture begins to thicken slightly, and coats the back of the spoon (about 165ºF - 175ºF). Do not allow the mixture to boil. Remove from heat and stir in the cream. Strain the mixture to remove the cloves. Let cool to room temp. Mix in vanilla extract, nutmeg, and whisky/rum (booze is optional). Also Optional: Beat egg whites until they reach stiff peaks. If raw eggs freak you out - then don't add this step. Chill in the fridge before serving. Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettv Website: http://www.legourmet.tv Twitter: https://twitter.com/LeGourmetTV FB: https://www.facebook.com/legourmettv Insta: http://instagram.com/legourmettv

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                • How to Make a Mint Julep


                  from PUNCH / Added

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                  Watch drag queen Arii Kiki make a Mint Julep.

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                  • Classic Whiskey Sour with Egg White


                    from Tina Phan / Added

                    111 Plays / / 0 Comments

                    As part of our Culinary Conquest series, Statesman writer Arianna Auber conquers her fear of using egg in cocktails. Freedmen’s Bar and Smokehouse bar manager Harrison Arth explains how to make a whiskey sour with egg white. Don’t let yourself get egged on by fear of fizzes and flips http://shar.es/11Dc7j Produced for Austin American-Statesman / Austin360

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                    • A Savory Solbeso Cocktail with April Wachtel


                      from Astor Wines / Added

                      196 Plays / / 0 Comments

                      For more videos check out www.TastingNotesNYC.com

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