1. Chasquis Mojito - A Handcrafted Peruvian Cocktail


    from Fill in the Brand Added 11 0 0

    Steven Delisio, a local bartender, walks us through the inspiration for a new drink now served at Nyack Restaurant, Maura's Kitchen called Chasquis Mojito. Chasquis were messengers for the Inca Empire that were chosen from the strongest and fittest males and their job was to deliver important messages, traveling up to 250 miles per day. Chasquis Mojito - Ingredients: Pisco Porton, Fresh Pineapple muddled with Mint, Fresh Lime, Fresh Ginger Simple Syrup and topped with Club Soda Maura's Kitchen address: 248 Main Street - Nyack, New York phone: 845.535.3533 website: mauraskitchen.com

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    • Shrine: Cocktails & Dining


      from Fabrice Turri Added 993 0 0

      A SACRED DRINKING & DINING EXPERIENCE Shrine creates a drinking and dining experience in a temple-like atmosphere. Inspired by Banteay Srei, the “temple of women,” Shrine bar offers delicious cocktails with refreshing contrast from the surrounding area. Whether you’re out with friends, meeting someone special or just looking for a casual conversation, Shrine is your new destination. http://shrinebarsaigon.com/

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      • Mixology Workshop Preview


        from Gabriel James Added

        Preview of the Mixology Workshop held at Oregon Spirit Distillers in Bend, Oregon. oregonspiritdistillers.com :: Production & music by Gabriel James ghostvillagefilms.com

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        • BenutzBar - An Interactive Cocktail Menu


          from acidicX Added 12 0 0

          Using cocktail ingredients as tangible interface objects, BenutzBar simplifies and enhances the ordering process of cocktail lounges. Users can interactively filter the cocktail menu by connecting ingredients to their glass. The prototype uses optical marker tracking to recognize the tangibles and displays the digital user interface elements on a large, laid down screen. A project by Sina Busch & Carsten Meier Interaction Engineering Prof. Dr. Michael Kipp Summer Term 2015 University of Applied Sciences Augsburg

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          • Sea Bangor Festival 2015


            from Paul Added 1 0 0

            Sea Bangor Maritime Festival took place at Bangor Seafront and Eisenhower Pier on Saturday 27 and Sunday 28 June 2015. This years line was the best yet and included Davy Jones Tavern, a fantastic line up of entertainment, food galore, children's fun and a Tall Ship, to mention just a few of the highlights of this superb weekend event at Bangor's seafront. http://micasaevents.com

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            • Chilcano de Naranja y Aguaymanto


              from ArturoCordero Added 23 0 0

              En este video te enseñamos como preparar un Chilcano de Naranja y Aguaymanto perfecto. - 06 / 08 cubos de hielo - 1/2 oz de zumo de limón - 2 oz de pisco macerado de naranja y aguaymanto - Rellenar con Evervess Ginger Ale ¡Disfrutar! Ingresa a www.fanika.pe y compra licores online. ¡Exige calidad!

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              • Cocktail Walk in Winooski [SIV405]


                from Seven Days Added 1 0 0

                6/11/15: Twice a month, cocktail lovers take a walk in either Burlington or Winooski. Stopping at 3 restaurants to sample Vermont made bitters and spirits which are artfully combined into different creations by the bartenders at each spot. During the two hour walk, there is time to meet the makers of the featured alcohol, sample some munchies and meet your local bartenders. Eva joined a Cocktail Walk in Winooski to sample drinks made from the spirits of Appalachian Gap Distillery and Urban Moonshine Bitters at Misery Loves Company, Mule Bar and Oak 45. The Cocktail Walks are bimonthly with a break during January and February. http://www.cocktail-walk.com/ Music: Kangaroo Demos, "Something New" https://kangaroo.bandcamp.com/ This episode of Stuck in Vermont was made possible by Hotel Vermont and Vermont Tourism. http://bit.ly/hotelvermont http://bit.ly/vtvacation

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                • Mijalito Collins - by Ray Guerin of The Merchant Kitchen & Drinks


                  from Latitude Beverage Company Added 26 0 0

                  Ray Guerin, Bar Manager at Boston's The Merchant Kitchen and Drinks, has combined Mija Sangria with gin, fresh juices, and 90+ Cellars Prosecco to create a Mijalito Collins. This is a drink made for porch sipping!

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                  • Chilcano de Maracuyá


                    from ArturoCordero Added 19 0 0

                    En este video te enseñamos como preparar un chilcano de maracuyá perfecto. - 06 / 08 cubos de hielo - 1/2 oz de zumo de limón - 2 oz de pisco macerado de maracuyá - Rellenar con Evervess Ginger Ale ¡Disfrutar! Ingresa a www.fanika.pe y compra licores online. ¡Exige calidad!

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                    • Nikki'n Beach @Kempinski Hotel Fleuve Congo - Kinshasa (05 juillet 2015)


                      from PR DRC Added 12 0 0

                      Nikki'n Beach party by Brams at Kempinski Hotel Fleuve Congo (Kinshasa - DRC) - 05 July 2015 with Absolut Vodka.

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