1. The Making Of Flat Pack Meals

    18:42

    from sonicsinema / Added

    13 Plays / / 0 Comments

    Flat Pack Meals is a collaboration between Drumchapel L.I.F.E. and the Centre for Contemporary Arts in Glasgow. It began life as an artist-led project to create a women's co-operative in Drumchapel that would increase access to healthy affordable fresh produce. Following on from the work of Wochenklausur and Alex Wilde on the project, artist Clementine Sandison has spent the last year exploring people's relationship to food in Drumchapel. It all started with a story about potatoes, which used to grow all around the estate when it was first built. People's memories of "tottie rustling" from the fields as children helped to open up questions about how access to fresh locally grown food has changed over the years. With the support of a team of committed local volunteers and part-time Volunteer Co-oridnator Amber Cully, affordable meal bags, known as Flat Pack Meals, are now being sold on a weekly basis from different pick up points in Drumchapel. Clementine Sandison teamed up with digital artist Kim Beveridge to document the journey which led to the creation of Flat Pack Meals. They did this through audio and video interviews, stills photography, community meals and vox pop recordings alongside the mobile Tottie Trolley. Read more about the development of the meal bags, the price of potatoes, the history of Drumchapel, and try out one of the Flat Pack Meals recipes here: http://mysupermarketfreeyear.tumblr.com/search/drumchapel

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    • Wustner Brothers Honey

      01:10

      from Arrowroot Productions / Added

      28 Plays / / 0 Comments

      A short video showcasing Sam Wustner of Wustner Brothers Honey.

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      • Dandelion coffee

        09:50

        from maria miranda / Added

        26 Plays / / 0 Comments

        Patrick Jones

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        • Blog Greenhouse+Plot

          02:33

          from Laccolith Films / Added

          30 Plays / / 0 Comments

          New things are happening at Kezar Gardens. The Space TranSFormers group have begun to erect a greenhouse of reclaimed materials. The first plot with food for the community has been planted. Fall is well underway!

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          • Global Roots Project, Mary Zhu

            03:05

            from FoodShed / Added

            68 Plays / / 0 Comments

            The Global Roots Project is an oral history project created in collaboration with members of the Stop Community Food Center's Global Roots multicultural community garden. The short and personal stories are as diverse as the plants grown in the gardens and show the ways in which everyday experiences with food and a love for gardening and eating can bring people together.

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            • Incubating Hope

              08:20

              from FoodShed / Added

              419 Plays / / 0 Comments

              Explore food education and community building at Everdale farm. Narrated by Brendan Johnson, Gavin Dandy and Jen Thurston Produced by Robin Musselman Photography by Everdale, Deborah Barndt, Robin Musselman and from Wikicommons. Music: "Bye Bye Lullaby" by Martin Kolbe

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              • Changing the Recipe: An Eat-In Ontario Story

                05:38

                from FoodShed / Added

                139 Plays / / 1 Comment

                Would you like to organize an Eat-in event? Narrated by: Emily Simone, Lauren Baker, Samuel Baker, Ka'ren Feder, Meridith Hayes, Brooke Ziebell, Katie German, and Justin Nadeau Produced by: Talia Lane and Emily Simone Music by: Opening and closing songs - Lauretta Deviato

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                • Our hands in the soil

                  05:38

                  from Patrick Jones / Added

                  When we have common ground we can begin to function as a tribe again; we can work together with our camp dogs, children and joy, to tend properly to the earth. Daylesford Community Food Gardeners' first planting of Rea Lands Park.

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                  • Original Green Community Food System

                    02:07

                    from home&community inc / Added

                    93 Plays / / 1 Comment

                    What is the currency of community? And how is it used to achieve food justice? This is what we work to answer on a daily basis. At home&community, inc, we started the OriginalGreen project recognizing that our clients have always done some recycling and been eco-conscious – out of necessity. But more work was needed to institute the sustainable practice that would bring more long-term improvements to their health. We’ve found that sustainable practice is supported through community connections where neighbors can talk about ways to grow and share food, or introduce eco-friendly changes in their homes, or the practical ways they reduce household costs. We’re ready to work with residents at our urban farms. We believe we can increase the currency of community. We can increase meaningful participation in community improvement. We can provide low-income residents in South Los Angeles with resources and skills to improve their health and the health of their neighborhoods. When residents have ownership over feeding the community, promoting healthy lifestyle changes, and sharing and determining their own currency of community, the effort becomes self-sustaining. http://startsomegood.com/Venture/original_green_community_food_plan/Campaigns/Show/Making%20Our%20Beds

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