1. Cuisine des Cantons Saison 3 : Confit parmentier

    10:01

    from CCAP.tv Added

    Dans cette capsule, Louis-Antoine prépare un confit parmentier à base de canard.

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    • I've got the blues - Theesun & Citron Confit

      02:30

      from o.t. Added 2 0 0

      Music by Theesun, voice by Citron Confit If you like it you can download it for free here! : https://soundcloud.com/theesun/theesun-citron-confit-ive-got-the-blues Follow me on soundcloud: https://soundcloud.com/theesun facebook:…

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      • Savoir découper un canard, par Claude Saint-Blancard

        06:15

        from PARLEM TV Added

        Vous avez des envies de magret, de confit, de cou farci ou d’aiguillettes ? Claude Saint-Blancard, conserveur à Magnan, vous explique comment découper un canard. Filmé en…

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        • 12 CONFIT DE PATO EN LINGOTE

          00:37

          from The Visible Man Added 113 0 0

          No hay mejor manera de mostrar las bondades de un producto gastronómico que cocinándolo. Dicho y hecho. Vete haciendo apetito, estás vídeo-recetas están llenas…

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          • Dumb Talk-Together Every Night **ALBUM TEASER**

            00:23

            from William Smith Added 249 1 0

            ALSO, the teaser clip for music video single "Gloss". Album out via Evil Weevil Records August 2nd

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            • 40 Eats In 40 Seconds

              00:45

              from Randolph Smith Added 15 1 0

              Water & Wall Restaurant

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              • VERDURAS CONFITADAS CON JOSELITO / CONFIT VEGETABLES WITH JOSELITO

                01:11

                from JAMON JOSELITO Added

                Ingredientes: 200 g. de Grasa de jamón Joselito. 400 g. de Aceite de oliva 0’4. Espárragos blancos. Zanahoria. Cebolla platillo. Alcachofa. Puerro. Tomate cherry. -------------------- Ingredients: 200…

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                • Cómo desmenuzar una pierna confitada de pato

                  01:28

                  from Lu Canard Added 157 1 0

                  En éste video podrás ver que fácil es conseguir la mayor cantidad de carne de una pierna de pato para platillos deliciosos.

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                  • Garlic Confit

                    01:36

                    from Jeffrey de Picciotto Added 215 3 0

                    All the flavor of oven-roasted garlic without the sticky mess.

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