1. Douglas Riccardi Uncut


    from Type Directors Club Added 63 0 0

    Graphic designer and branding expert Douglas Riccardi of Memo Productions presents "Cooking with Type" at the Type Directors Club March 2010. He discusses his cookbook work for Mario Batali…

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    • Mark Bittman at Live Talks Los Angeles; in conversation with Evan Kleiman


      from Ted Habte-Gabr Added 65 0 0

      Video from Mark Bittman at Live Talks Los Angeles discussing his book, "How to Cook Everything Fast: A Better Way to Cook Great Food." He was interviewed by Evan Kleiman. The talk took…

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      • "CHEFS AT THEIR BEST" Chef Lou Schorr/Pumpkin Curry Apple Soup


        from John Rega Added

        Chef Lou Schorr enjoys public cooking demonstration at department stores throughtout New England, but his first love is the television show with John Rega, host, of the "Fooding Around"…

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        • Someone's In The Kitchen With...Cara Eisenpress & Phoebe Lapine (from "Big Girls, Small Kitchen")


          from Adam Roberts Added 636 0 0

          Cara Eisenpress & Phoebe Lapine (from "Big Girls, Small Kitchen") come over to talk about their new book ("In The Small Kitchen"), knowing Ina Garten, growing up together,…

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          • Getting published


            from Bizgnus, Inc. Added

            You'd think with all the books in stores and libraries that getting published ought to be easy. But ask would-be book authors and you'll get another story. This report offers tips from…

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            • Everyday Squash with Rob Firing


              from GoodFoodRevolution Added 58 0 0

              The Everyday Squash Cook is both the name of Rob Firing's new cookbook and an apt description of its main author. Good Food Revolution's Malcolm Jolley talks to a man obsessed and enamoured…

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              • Lucy Waverman and Beppi Crosariol


                from GoodFoodRevolution Added 80 0 0

                Lucy Waverman and Beppi Crosariol form the core of the Globe and Mail's food and wine writing, respectively. Now, they have collaborated on a cookbook called The Flavour Priniciple. Good Food…

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                • Ian Hemphill on Spices and Herbs


                  from GoodFoodRevolution Added 42 0 0

                  Fresh from Australia, spice expert Ian Hemphill talks to Good Food Revolution's Malcolm Jolley about his lifelong career in the world of flavour and the third edition of his classic Spice &…

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                  • Ottolenghi and Tamimi on Jerusalem


                    from GoodFoodRevolution Added 119 3 0

                    Yotam Ottolenghi and Sami Tamimi speak with Good Food Revolution's Malcolm Jolley about their new cookbook 'Jerusalem' and the secrets behind Ottolenghi's success.

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                    • Tanya Steel and The Epicurious Cookbook


                      from GoodFoodRevolution Added 40 0 0

                      Epicurious.com editor Tanya Steel talks to Good Food Revolution's Malcolm Jolley about the website's new cookbook.

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