1. Becky Allen's Recipes - Gracious Goodies


    from media54llc Added 13 0 0

    Becky's story 300 classic kitchen tested recipes Helpful cooking hints Three ring binder

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    • Bob Blumer on Pizza on the Grill


      from GoodFoodRevolution Added 47 0 0

      An expanded version of Elizabeth Karmel and Bob Blumer's groundbreaking cookbook Pizza on the Grill has just been published with new recipes. Bob explains to Good Food Revolution's Malcolm Jolley why their technique for pizza cooked on the barbecue is different (and better) than most others and how they discovered how to make a gluten-free crust without it being heavy and poorly flavoured.

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      • Bourbon Brown Sugar Pound Cake


        from Heather Baird Added 15 0 0

        My favorite pound cake of all time! Kentucky bourbon and brown sugar give this cake deep malted butterscotch and caramel flavors. Find this recipe in my new cookbook Sea Salt Sweet, available November 2015 - or preorder now at the following link! amzn.to/1KTuPAa

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        • Camilla Saulsbury is the Quinoa Queen


          from GoodFoodRevolution Added 65 1 0

          Camilla Saulsbury has written the definitive book on quinoa cookery. Good Food Revolution's Malcolm Jolley asks her all about this South american super food.

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          • Canning Books with Alison Fryer


            from GoodFoodRevolution Added 99 0 0

            The Cookbook Store's Alison Fryer talks to Good Food Revolution's Malcolm Jolley about new and classic books on canning and preserving.

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            • "CHEFS AT THEIR BEST" Chef Lou Schorr/Pumpkin Curry Apple Soup


              from John Rega Added

              Chef Lou Schorr enjoys public cooking demonstration at department stores throughtout New England, but his first love is the television show with John Rega, host, of the "Fooding Around" cooking and event shows. Chef Lou is a member of the Culinary Guild of New England, co-founded by Julia Child / see other info on www.johnrega.com APPLE CURRY PUMPKIN SOUP Recipe @ www.louschorr.com

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              • Chuck Hughes Dishes on Garde Manger, Montreal and More


                from GoodFoodRevolution Added 256 0 0

                Chef, author and TV host Chuck Hughes talks to Good Food Revolution's Malcolm Jolley about the just published English edition of his cookbook 'Garde Manger', his restaurant of the same name, the Montreal dining scene, his hero Jehane Benoit and his work with Hellman's Real Food campaign.

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                • Chuck Hughes on Cookbooks, Montreal and Toronto


                  from GoodFoodRevolution Added 81 0 0

                  Chuck Hughes has published his second cookbook: Chuck's Day Off, based on his TV series of the same name. Good Food Revolution's Malcolm Jolley caught up with him in Toronto at HarperCollins Canada to find out more about the book, which paints a portrait of culinary Montreal in between recipes that reflect the city's climbing world reputation as a centre of gastronomy.

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                  • Cookbook Store' New Authors and Books in Toronto for Fall 2012


                    from GoodFoodRevolution Added 21 0 0

                    Alison Fryer, from The Cookbook Store, tells Good Food Revolution's Malcolm Jolley about the exciting new cookbooks and their visiting authors this fall. Includes books and events featuring Magnus Nilsson, Thomas Keller, Michael Smith and more...

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                    • Cooking creative and making blog books: Heather Jennings of Poppy Haus


                      from Blurb Books Added 4,256 1 1

                      All-star creative powerhouse Heather Jennings takes us through her recipe for Amazeballs, a.k.a. temarizushi, and how she made her blog book, Poppy Haus.

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