1. Becky Allen's Recipes - Gracious Goodies


    from media54llc Added 13 0 0

    Becky's story 300 classic kitchen tested recipes Helpful cooking hints Three ring binder

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    • Bob Blumer on Pizza on the Grill


      from GoodFoodRevolution Added 59 0 0

      An expanded version of Elizabeth Karmel and Bob Blumer's groundbreaking cookbook Pizza on the Grill has just been published with new recipes. Bob explains to Good Food Revolution's Malcolm…

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      • Bourbon Brown Sugar Pound Cake


        from Heather Baird Added 135 0 0

        My favorite pound cake of all time! Kentucky bourbon and brown sugar give this cake deep malted butterscotch and caramel flavors. Find this recipe in my new cookbook Sea Salt Sweet, available November…

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        • Camilla Saulsbury is the Quinoa Queen


          from GoodFoodRevolution Added 71 1 0

          Camilla Saulsbury has written the definitive book on quinoa cookery. Good Food Revolution's Malcolm Jolley asks her all about this South american super food.

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          • Canning Books with Alison Fryer


            from GoodFoodRevolution Added 102 0 0

            The Cookbook Store's Alison Fryer talks to Good Food Revolution's Malcolm Jolley about new and classic books on canning and preserving.

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            • Chef Magnus Nilsson on The Nordic Cookbook


              from Wonder Twin Productions Added 240 1 0

              Chef Magnus Nilsson talks about his latest book, The Nordic Cookbook. This was filmed during his Phaidon Publishing and Dinner Lab tour. The book is available online and at bookstores now.

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              • "CHEFS AT THEIR BEST" Chef Lou Schorr/Pumpkin Curry Apple Soup


                from John Rega Added

                Chef Lou Schorr enjoys public cooking demonstration at department stores throughtout New England, but his first love is the television show with John Rega, host, of the "Fooding Around"…

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                • Chuck Hughes Dishes on Garde Manger, Montreal and More


                  from GoodFoodRevolution Added 293 0 0

                  Chef, author and TV host Chuck Hughes talks to Good Food Revolution's Malcolm Jolley about the just published English edition of his cookbook 'Garde Manger', his restaurant of the same…

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                  • Chuck Hughes on Cookbooks, Montreal and Toronto


                    from GoodFoodRevolution Added 83 0 0

                    Chuck Hughes has published his second cookbook: Chuck's Day Off, based on his TV series of the same name. Good Food Revolution's Malcolm Jolley caught up with him in Toronto at HarperCollins…

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                    • Cookbook Store' New Authors and Books in Toronto for Fall 2012


                      from GoodFoodRevolution Added 21 0 0

                      Alison Fryer, from The Cookbook Store, tells Good Food Revolution's Malcolm Jolley about the exciting new cookbooks and their visiting authors this fall. Includes books and events featuring Magnus…

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