1. The Private Obsessions of Sean Brock: Part 3. Ingredient Obsession. Directed by Jeff Scott

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    from jeff scott Added 2,675 13 0

    The Private Obsessions of Sean Brock: Part 3. Ingredient Conversation on Wadmalaw Island To see more visit www.notesfromakitchen.com Directed by Jeff Scott Notes From A Kitchen: An inside, behind the scenes look into the private obsessions and notebooks of today's most renowned chefs. Provocative artist, filmmaker and photographer Jeff Scott and Blake Beshore have created a re-envisioning of the modern American cookbook. Notes from a Kitchen redefines the genre in a spectacular 2-Volume 932 page, 18.2 pound cloth covered Collection that feels more like a rare museum artifact and private chefs' journal than a traditional cookbook. Featured Chefs include; Sean Brock Johnny Iuzzini George Mendes Emma Hearst Michael Laiskonis Jason Neroni Zak Pelaccio Joel Harrington Matt Gaudet Neal Fraser Be a part of this wild culinary obsession by following Artist Jeff Scott on twitter @_jeffscott and collect one of the last available Special Edition copies of this beautiful 2-Volume Collection! Notes From A Kitchen is available now at Notesfromakitchen.com and at select Indie bookstores across the US. Books ship today from Notesfromakitchen.com Copyright 2012 Jeff Scott

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    • Jeni's Splendid Ice Cream Desserts

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      from Jeni's Splendid Ice Creams Added 2,359 0 0

      For her follow-up to Jeni’s Splendid Ice Creams at Home, Jeni offers more than 100 new killer recipes and techniques to make an array of incredible plated, layered, and piled-high desserts. Jeni’s Splendid Ice Cream Desserts includes recipes for: chewy, smooth, frozen egg yolk custard; the you-won’t-believe-it’s-vegan Creme Sans Lait; Buttermilk Soft-Serve; three super-moist, super-quick, all-you’ll-ever-need cakes that perfectly absorb ice cream; sheet pies, fruit empanadas, bettes, cobblers and crisps; and a multitude of sauces and sundaes. Gorgeous photographs—made by us in our own studio—make it easy to visualize countless creative combinations. http://jen.is/1iqeD9H

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      • Seamus Mullen's Hero Food: Eggs

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        from Andrews McMeel Publishing Added 2,261 0 0

        After being diagnosed with rheumatoid arthritis, New York chef and restaurateur Seamus Mullen modified his diet to improve his well-being. His debut cookbook, "Seamus Mullen's Hero Food," which pairs traditional Spanish cuisine with rustic farm-to-table fare, highlights 18 ingredients ("Hero Foods") that help him manage his symptoms. In this video, Mullen explains why fresh, sunny, vital eggs should not be taken for granted.

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        • Notes From A Kitchen: Volume Three by Jeff Scott: Book Trailer #4

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          from jeff scott Added 2,206 1 0

          Artist, Photographer and Filmmaker Jeff Scott Releases the highly anticipated Notes from a Kitchen Volume Three: Part One To see more visit www.notesfromakitchen.com Notes From A Kitchen: Volume Three Part One is a Coffee-Table Book featuring over 1000 full-color original photographs, rare interviews and essays with eleven of the finest Chefs and Artisans working today. These books are Culinary Collector's Objects. Each book in this Limited Edition Collection will be produced with the same obsessive quality of Jeff Scott's 2012 James Beard Award Winning predecessors, Notes From A Kitchen Volumes One and Two. Featured Chefs in Volume Three: Part One ( Shipping Now ) PART ONE: Jordan Kahn, Dominique Crenn, Juan Conteras, Justin Cogley, Joshua Skenes, Shawn Gawle, Alex Stupak, Vinny Dotolo, David Chang, Julian Van Winkle and Forger Jenna Rozelle. This beautiful Limited Edition Notes From A Kitchen book will be printed in a Limited Edition of only 2500 Signed copies of unique Volume Covers and Slipcovers. Order your Signed Copy today at Notesfromakitchen.com Jeff Scott; Photographer/Author www.Notesfromakitchen.com Twitter @_jeffscott

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          • Love Your Leftovers Trailer

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            from Nick Evans Added 1,965 3 0

            Smart cooks know that leftovers aren't a bad thing, but represent time and money that you've already spent! Don't let those go to waste. This new cookbook has over 100 recipes that will teach you how to transform common leftovers into amazing, delicious meals. Find out more at: http://www.leftoverscookbook.com On Amazon: http://amzn.to/1mYWN1A On Barnes and Noble: http://bit.ly/1gcykgr On Indiebound: http://bit.ly/MQGdjJ

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            • Notes From A Kitchen: Volume Three: Part One by Jeff Scott: Book Trailer #3

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              from jeff scott Added 1,925 9 0

              Artist and Photographer Jeff Scott Releases the Highly Anticipated Notes from a Kitchen Volume Three: Part One To see more visit www.notesfromakitchen.com Notes From A Kitchen: Volume Three Part One is an obsessive driven Coffee-Table Book featuring over 1000 full-color original photographs, rare interviews and essays with eleven of the finest Chefs and Artisans working today. These books are Culinary Collector's Objects. Each book in this Limited Edition Collection will be produced with the same obsessive quality of Jeff Scott's 2012 James Beard Award Winning predecessors, Notes From A Kitchen Volumes One and Two. Featured Chefs in Volume Three: Part One ( Shipping Now ) PART ONE: Jordan Kahn, Dominique Crenn, Juan Conteras, Justin Cogley, Joshua Skenes, Shawn Gawle, Alex Stupak, Vinny Dotolo, David Chang, Julian Van Winkle and Forger Jenna Rozelle. This beautiful Limited Edition Notes From A Kitchen book will be printed in a Limited Edition of only five-thousand copies of unique Volume Covers and Slipcovers. Order your Signed Copy today at Notesfromakitchen.com Jeff Scott; Photographer/Author www.Notesfromakitchen.com Twitter @_jeffscott

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              • Modernist Cuisine - Q & A w/ Nathan Myhrvold at Town Hall

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                from Modernist Cuisine Added 1,812 4 0

                From Seattle Town Hall, December 5, 2011. For more information, visit http://modernistcuisine.com.

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                • This Is a Cookbook by Max & Eli Sussman (Official Trailer)

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                  from iBookstore Added

                  Available on the iBookstore: http://tw.apple.com/fSm This exclusive multi-touch edition features digital-only content including behind-the-scenes video; audio tips from the brothers; pop-up tips and back stories; an image gallery of the cooking duo as youngsters; and detailed step-by-step galleries accompanying several recipes. Also included are links to iTunes playlists created by Max and Eli as well as a unique collaboration with Fool's Gold, one of their favorite music labels. Whether you're grilling steaks to Flosstradamus' trap beats or getting saucy with Nacho Lovers' simmering house, these jams are strictly for listeneners with taste. Get into the kitchen. Learn to cook real good food. Make it crazy delicious. And don’t be too worried about a little mess. In This is a Cookbook: Recipes for Real Life, brothers Max and Eli Sussman—Brooklyn-based chefs—share more than 60 killer recipes that demystify the cooking process for at-home chefs, call on everyday ingredients, and pack in tips for how to make life in the kitchen easier and frankly, more fun—no matter how small your kitchen.

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                  • For The Cookbook Store

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                    from Brilynn Ferguson Added 1,521 4 0

                    After 31 amazing years in Toronto, The Cookbook Store has closed it's doors. It was an institution for chefs and home cooks alike and will be greatly missed. As a tribute, Chef Matt Kantor and I have prepared a little farewell video. Thanks for the memories. Music: Running Through Tunnels by Dexter Britain http://dexterbritain.co.uk/

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                    • Laura Calder Shows Her Drawings for 'Dinner Chez Moi'

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                      from GoodFoodRevolution Added 1,317 2 0

                      Cookbook author Laura Calder shows Good Food Revolution's Malcolm Jolley her illustrations for her new release, 'Dinner Chez Moi'.

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