1. Seamus Mullen's Hero Food: Eggs

    01:54

    from Andrews McMeel Publishing / Added

    2,258 Plays / / 0 Comments

    After being diagnosed with rheumatoid arthritis, New York chef and restaurateur Seamus Mullen modified his diet to improve his well-being. His debut cookbook, "Seamus Mullen's Hero Food," which pairs traditional Spanish cuisine with rustic farm-to-table fare, highlights 18 ingredients ("Hero Foods") that help him manage his symptoms. In this video, Mullen explains why fresh, sunny, vital eggs should not be taken for granted.

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    • Seamus Mullen's Hero Food: Carrots

      01:27

      from Andrews McMeel Publishing / Added

      900 Plays / / 0 Comments

      After being diagnosed with rheumatoid arthritis, New York chef and restaurateur Seamus Mullen modified his diet to improve his well-being. His debut cookbook, "Seamus Mullen's Hero Food," which pairs traditional Spanish cuisine with rustic farm-to-table fare, highlights 18 ingredients ("Hero Foods") that help him manage his symptoms. In this video, Mullen explains why sugary, snappy, vivid carrots are the foundation of so much of his cooking.

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      • Notebook Obsession: The Private Obsessions of Sean Brock (Notes Version). Directed by Jeff Scott

        02:45

        from jeff scott / Added

        8,670 Plays / / 0 Comments

        Notebook Obsession: The Private Obsessions of Sean Brock. ( notes version ) To see more visit www.notesfromakitchen.com Directed by Jeff Scott Notes From A Kitchen: An inside, behind the scenes look into the private obsessions and notebooks of today's most renowned chefs. Provocative artist, filmmaker and photographer Jeff Scott and Blake Beshore have created a re-envisioning of the modern American cookbook. Notes from a Kitchen redefines the genre in a spectacular 2-Volume 932 page, 18.2 pound cloth covered Collection that feels more like a rare museum artifact and private chefs' journal than a traditional cookbook. Featured Chefs include; Sean Brock Johnny Iuzzini George Mendes Emma Hearst Michael Laiskonis Jason Neroni Zak Pelaccio Joel Harrington Matt Gaudet Neal Fraser Be a part of this wild culinary obsession by following Artist Jeff Scott on twitter @_jeffscott and collect one of the last available Special Edition copies of this beautiful 2-Volume Collection! Notes From A Kitchen is available now at Notesfromakitchen.com and at select Indie bookstores across the US. Books ship today from Notesfromakitchen.com Copyright 2012 Jeff Scott

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        • Notebook Obsession: The Private Obsessions of Sean Brock. Directed by Jeff Scott

          04:52

          from jeff scott / Added

          4,763 Plays / / 1 Comment

          Notebook Obsession: The Private Obsessions of Sean Brock. To see more visit www.notesfromakitchen.com Directed by Jeff Scott Notes From A Kitchen: An inside, behind the scenes look into the private obsessions and notebooks of today's most renowned chefs. Provocative artist, filmmaker and photographer Jeff Scott and Blake Beshore have created a re-envisioning of the modern American cookbook. Notes from a Kitchen redefines the genre in a spectacular 2-Volume 932 page, 18.2 pound cloth covered Collection that feels more like a rare museum artifact and private chefs' journal than a traditional cookbook. Featured Chefs include; Sean Brock Johnny Iuzzini George Mendes Emma Hearst Michael Laiskonis Jason Neroni Zak Pelaccio Joel Harrington Matt Gaudet Neal Fraser Be a part of this wild culinary obsession by following Artist Jeff Scott on twitter @_jeffscott and collect one of the last available Special Edition copies of this beautiful 2-Volume Collection! Notes From A Kitchen is available now at Notesfromakitchen.com and at select Indie bookstores across the US. Books ship today from Notesfromakitchen.com Copyright 2012 Jeff Scott

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          • Annabelle Waugh at the Canadian Living Test Kitchen

            10:13

            from GoodFoodRevolution / Added

            155 Plays / / 0 Comments

            Good Food Revolution's Malcolm Jolley talks to Canadian Living Food Director Annabelle Waugh about 'The One Dish Collection' cookbook, the magazine's famous test kitchen and how Bonnie Stern and Elizabeth Baird shaped her career. They also ponder the great Canadian obsession with slow cookers.

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            • "CHEFS AT THEIR BEST" Chef Lou Schorr/Pumpkin Curry Apple Soup

              30:23

              from John Rega / Added

              Chef Lou Schorr enjoys public cooking demonstration at department stores throughtout New England, but his first love is the television show with John Rega, host, of the "Fooding Around" cooking and event shows. Chef Lou is a member of the Culinary Guild of New England, co-founded by Julia Child / see other info on www.johnrega.com APPLE CURRY PUMPKIN SOUP Recipe @ www.louschorr.com

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              • Modernist Cuisine - Q & A w/ Nathan Myhrvold at Town Hall

                03:15

                from Modernist Cuisine / Added

                1,786 Plays / / 0 Comments

                From Seattle Town Hall, December 5, 2011. For more information, visit http://modernistcuisine.com.

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                • Maria Speck and her Ancient Grains for Modern Meals

                  09:32

                  from GoodFoodRevolution / Added

                  105 Plays / / 0 Comments

                  Boston-based food writer Maria Speck talks about her hit cookbook Ancient Grains for Modern Meals with Good Food Revolution's Malcolm Jolley and why whole grains are delicious!

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                  • Roger Mooking and Everyday Exotic - The Cookbook

                    06:14

                    from GoodFoodRevolution / Added

                    258 Plays / / 0 Comments

                    After the success of his four season Food Network TV show Everyday Exotic, Roger Mooking has just published an accompanying cookbook. Mooking sat down with Good Food Revolution's Malcolm Jolley to discuss how to manage an "Obedient Ingredient".

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                    • Cynthia Peters and the Art of Herbs

                      05:11

                      from GoodFoodRevolution / Added

                      177 Plays / / 0 Comments

                      Author and chef Cynthia Peters teamed up with Prince Edward County artist Sally Wallis to produce 'The Art of Herbs Cookbook'. Good Food Revolution' Malcolm Jolley caught up with Peters to find out more about the book, cooking with herbs and some of the special guests Peters brought in to produce it.

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