1. Kids Pizza Making in Rome

    01:41

    from ONCE IN ROME Added 1 0 0

    Kids Pizza Making in Rome 3 hours experience for family groups!

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    • Cookly - Cook The World

      00:18

      from Cookly Added 42 1 0

      Put your chef hat on and cook the world at www.cookly.me Cookly helps you discover cooking classes anywhere in the world. Whether you are travelling or at home, Cookly lets you explore the most flavourful cuisines all over the world. Dive into a cultural adventure and try out a new fun activity with friends, a few steps away from home or on your next exotic destination. Cookly connects you with local professional chefs and established cooking schools who will make sure you enjoy a unique culinary experience. Touch, taste, share and have fun!

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      • Cooking Class 01

        02:31

        from Sean Dimitrie Added 13 0 0

        Fun with a Go Pro and time Lapse, one meal 30 minutes and madness.. :0)

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        • Cooking Class and Market Tour @ Pullman Danang Beach Resort

          01:54

          from Pullman Danang Added 1 0 0

          Let’s go around the famous Han Market to explore the fresh local specialties and join our Cooking Class to learn how to cook Vietnamese food. Hãy đi một vòng chợ Hàn nổi tiếng để khám phá những đặc sản địa phương và sau đó cùng học nấu những món ngon Việt Nam với lớp học nấu ăn của chúng tôi nhé!

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          • Culinary Travel Packages of India

            03:19

            from India Food Tour Added 5 0 0

            Custom designed culinary and sightseeing travel packages in India which provide the real India experience. Make your vacation in India memorable with day tours or activities like food tours, cooking classes, photography walks, tea tasting, sightseeing, pub crawls and various other fun things to do in India. http://IndiaFoodTour.in

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            • BCUZ - May 4, 2015

              29:25

              from Schaumburg Park District Added 7 0 0

              First, Jon Kuester, farm operations manager, teaches a class during the Farm to Table Cooking Series. Jon teaches participants about the difference between eggs, how to hard boil an egg and how to scramble an egg. Participants have the opportunity to come up and help Jon cook before enjoying the tasty breakfast they've made. Next, Kathleen Benson, Bock Center manager and general program supervisor, takes us around the Community Recreation Center during Bunny Bash. Participants visited with Bunny, went on egg hunts, completed crafts, received balloon animals and enjoyed a petting zoo. Then, Derek Dvorak, athletic supervisor, stops by the Spring Break Dodgeball Tournament. Derek introduces us to a few competitors and we watch games as youth and adult teams play for the championship. We finish the episode as Kathleen Benson, Bock Center manager and general program supervisor, takes us to the Underwater EGGstravaganza. We visit with participants who swim around in this unique egg hunt.

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              • BCUZ - May 4, 2015 - Farm to Table Cooking Series

                09:56

                from Schaumburg Park District Added 3 0 0

                Jon Kuester, farm operations manager, teaches a class during the Farm to Table Cooking Series. Jon teaches participants about the difference between eggs, how to hard boil an egg and how to scramble an egg. Participants have the opportunity to come up and help Jon cook before enjoying the tasty breakfast they've made.

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                • Journey to India

                  02:04

                  from India Food Tour Added 4 0 0

                  Culinary Tour of India with Chef : October 2015 http://indiafoodtour.com/culinary-tour-of-india-with-chef-october-2015/ Bookings for this season’s first Culinary Tour of India with chef Rajeev Goyal in October 2015 are open. This food tour of India with a chef will cover Delhi, Agra and Jaipur in 6 days. These culinary tours are great choice for foodies and are eclectic mixture of memorable activities like food walks, cooking demos, sightseeing, adventure and introduction to culture and history of India in one compact package. The group size is kept small to ensure maximum attention to detail. All the culinary activities included in the tour will be led by Rajeev and his crew. Last date for booking a slot in this tour is 25th September. Places covered: India’s Golden Triangle which includes New Delhi, Agra and Jaipur. Activities: Food tours, cooking classes, playtime with elephants, desert safaris, introduction to spices. A professional photographer will stay with group to take their pictures during the tour and to help guests take some high quality pictures themselves.culinary tour India Mode of transport: By road Accommodation: A mix of best heritage and boutique hotels in Delhi, Agra & Jaipur. Meals: All meals included from food tours, top specialty restaurants and hotels. Sightseeing: Major tourist attractions of all cities in addition to some hidden gems on the way. Cost : US $ 1950 per person on twin sharing basis inclusive of all taxes. Maximum group size : 15 Duration: 6 days, 6 nights. Dates: Reporting date 23rd October. Official tour from 24th October till 29th October 2016 Last date for booking: 25th September 2015 Contact: Email – info@indiafoodtour.com , Phone +919810645418

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                  • High Mowing School -- Culinary Arts | Tempura

                    08:15

                    from High Mowing School Added 15 0 0

                    Take a peek into a High Mowing School Culinary Arts class with chef Evan Fielding. Students learn how to make Vegetable Tempura.

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