1. How to Melt Chocolate

    00:47

    from Dear Martini Added

    How to melt chocolate. The key is to keep the chopped chocolate pieces small so they all melt evenly.

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    • How to Make Buttermilk

      00:22

      from Dear Martini Added

      All bakers need to know how to make a simple buttermilk substitute from whole milk and lemon juice. No need to buy a quart of buttermilk when your recipe calls for one tablespoon ever again!

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      • How To Cook Rice

        01:05

        from Great British Chefs Added 122 0 0

        Great British Chefs demonstrates how to cook rice

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        • How to Prepare Frisee

          00:30

          from Dear Martini Added

          How to cut frisee. Those long feathery leaves can tickle your throat if they are too long. Cut them into 1-inch pieces -- you'll have a fluffier salad and it makes the salad easier to eat!…

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          • How to Make Homemade Croutons

            01:26

            from Dear Martini Added

            How to make croutons. Fresh croutons are more delicious than store-bought ones. Make your own for soups and salads! For some inspiration, try our recipe for a bacon and egg salad with homemade…

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            • How to Saute Diced Bacon

              01:03

              from Dear Martini Added

              How to saute bacon for salads, soups, BAKED POTATOES and garnishes. Don't ever buy those store-bought bacon bits again! Try out our recipe for a bacon and egg salad: http://wp.me/p1X6Hr-dR Special…

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              • How to Cook the Perfect Soft Boiled Egg

                01:01

                from Dear Martini Added

                How to cook soft boiled eggs. Perfectly gooey yolks every time. For recipe inspiration, check out our Bacon and Egg Salad recipe: http://wp.me/p1X6Hr-dR

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                • How to Steam Whole Artichokes

                  00:49

                  from Dear Martini Added

                  How to steam artichokes with step by step instructions. What to dip with the artichoke leaves? Try our vinaigrette recipe: http://wp.me/p1X6Hr-bP Or try our Aioli recipe: http://wp.me/s1X6Hr-aioli…

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                  • How to Make Garlic Paste

                    00:29

                    from Dear Martini Added

                    How to mash garlic to a paste.

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                    • How to Trim Artichokes for Steaming

                      01:29

                      from Dear Martini Added

                      How to trim artichokes to prepare them for for steaming. The fastest way to trim down the sharp, pointy ends and removing the tough outer leaves not only makes the artichoke easier to eat, but gives…

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