1. How to Make Broiled Grapefruit

    01:20

    from Dear Martini / Added

    How to Broil Grapefruit. What's better than grapefruit, sugar, spice, and rum?!

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    • How to roast veggies

      01:27

      from Cook Smarts / Added

      7,727 Plays / / 0 Comments

      We use super high temperatures to roast veggies quickly - perfect for a weeknight dinner! Learn more: http://www.cooksmarts.com

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      • How to Chop Cilantro

        00:52

        from Dear Martini / Added

        Sí is for cilantro! Quick tip on how to chop cilantro. We've got a great salsa and guacamole recipes that use chopped cilantro: http://wp.me/p1X6Hr-13

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        • How to remove meat from a cooked lobster

          01:19

          from Great British Chefs / Added

          1,904 Plays / / 0 Comments

          Great British Chefs demonstrates how to remove meat from a cooked lobster at home. Twist off legs and tail section, cut down centre of underside of tail. Next pull open tail shell to remove meat. Then, with heavy end of knife, crack open claws and remove meat.

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          • How to open an oyster - Great British Chefs

            00:45

            from Great British Chefs / Added

            1,694 Plays / / 0 Comments

            Great British Chefs demonstrates how to open an oyster at home. Protect hand with thick cloth, insert knife into hinge of shell while over bowl. Next twist the knife, opening shell and cut under oyster to release.

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            • How to remove meat from a cooked crab

              01:56

              from Great British Chefs / Added

              4,494 Plays / / 0 Comments

              Great British Chefs demonstrates how to remove meat from a cooked crab at home. Lay crab on back, twist off legs and claws. Then push the body section out with your thumbs and take off the dead mans fingers. Next scoop out the brown meat from the shell. Cut the body section in half and using small fork remove meat. Finally, break claws with end of heavy knife and remove meat.

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              • How to sear and roast meats

                01:15

                from Cook Smarts / Added

                840 Plays / / 0 Comments

                Searing meats gives them a golden-caramelized color and then finishing it with a roast in the oven allows meat to cook evenly. See how we do the sear and roast with chicken breasts here. Learn more about Cook Smarts: http://www.cooksmarts.com

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                • How to Mince Garlic

                  00:50

                  from Dear Martini / Added

                  How to peel and mince garlic. Remember: the finer the mince, the stronger the garlic flavor!

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                  • How to Supreme Citrus

                    00:49

                    from Dear Martini / Added

                    How to supreme citrus -- cut away the peel and segment. Is it worth the trouble? You bet! It's a pretty simple technique that yields jewel-like segments that are perfect for salads and desserts. Don't forget to checkout our blog to see our videos in action with recipes: http://www.dearmartini.wordpress.com

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                    • How to Make Onion Gravy

                      02:00

                      from Dear Martini / Added

                      How to make onion gravy. No turkey drippings? Got vegetarians coming for Thanksgiving? Need a gluten free gravy? Not sure how to make gravy? Onion gravy is the tasty answer to all those needs and a quick and easy substitute for turkey gravy. Check out our blog for a great recipe: http://wp.me/p1X6Hr-ko Happy Thanksgiving!

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