1. How to roast veggies

    01:27

    from Cook Smarts Added 9,025 15 0

    We use super high temperatures to roast veggies quickly - perfect for a weeknight dinner! Learn more: http://www.cooksmarts.com

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    • How to butcher a rabbit

      01:11

      from Great British Chefs Added 7,547 0 0

      Great British Chefs demonstrates how to butcher a rabbit at home. Cut through meat and spine where legs join body. Then cut the front legs away from the ribs. Cut between rib cage and saddle - remove rib cage. Finally remove loose flesh and cut saddle in half.

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      • How to remove meat from a cooked crab

        01:56

        from Great British Chefs Added 4,814 2 0

        Great British Chefs demonstrates how to remove meat from a cooked crab at home. Lay crab on back, twist off legs and claws. Then push the body section out with your thumbs and take off the dead mans fingers. Next scoop out the brown meat from the shell. Cut the body section in half and using small fork remove meat. Finally, break claws with end of heavy knife and remove meat.

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        • How to butcher a duck

          01:19

          from Great British Chefs Added 2,848 0 0

          Great British Chefs demonstrates how to butcher a duck at home. Cut skin between leg and body. Then find the joint, pop and cut through and repeat on other side. Next place knife down the centre of the bone, cut where it falls and slowly work knife down, leaving no meat. Finally cut through skin at bottom and repeat on the other side.

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          • Ruhlman's Twenty: Food Tools

            01:32

            from michael ruhlman Added 2,832 0 0

            Ruhlman's Twenty continues the authors exploration into how to think about food, here with 20 fundamental techniques, 100 recipes and 100s of illustrative photos.

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            • How to Make Broiled Grapefruit

              01:20

              from Dear Martini Added

              How to Broil Grapefruit. What's better than grapefruit, sugar, spice, and rum?!

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              • How to fillet a round fish

                00:59

                from Great British Chefs Added 2,716 1 0

                Great British Chefs demonstrates how to fillet a round fish at home. Remove the head and tail. Next hold fish down firmly and run the knife along the bone closely from head to tail. Then, with stroking motion, remove the fillet to the belly. Then take the other side, start from the tail end, and repeat process.

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                • How to prepare an artichoke

                  00:53

                  from Great British Chefs Added 2,687 1 0

                  Great British Chefs demonstrates how to prepare an artichoke at home. Cut stem and peel off leaves until the yellow inner leaves. Then cut through indentation, exposing centre. Trim the base. Finally scoop out fibrous centre.

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                  • How to fillet a flat fish

                    01:08

                    from Great British Chefs Added 2,312 0 0

                    Great British Chefs demonstrates how to fillet a flat fish at home. Cut below head in a Y formation and from head run knife along the back bone. Then with stroking motion remove fillet and repeat on other side of the bone. Next, turn over and start same process from the tail.

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                    • How to remove meat from a cooked lobster

                      01:19

                      from Great British Chefs Added 1,957 2 0

                      Great British Chefs demonstrates how to remove meat from a cooked lobster at home. Twist off legs and tail section, cut down centre of underside of tail. Next pull open tail shell to remove meat. Then, with heavy end of knife, crack open claws and remove meat.

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