1. A Garden Salad


    from Kiwi and Eagle / Added

    1,391 Plays / / 0 Comments

    Ingredients: -boston lettuce -shallot -sea salt -black pepper -red wine vinegar -lemon -olive oil -bosc pear -watercress -tarragon -mayo -plain greek yogurt Recipe: Pickled shallot: Thinly slice one shallot place in a jar with a pinch of sea salt and cover with red wine vinegar. Let sit for 1/2 hour. Dressing: Spoon two tablespoons greek yogurt and one teaspoon mayo into a jar. Add the juice of half a lemon, salt, pepper 1/4 cup olive oil, and 1/8 cup red wine vinegar to the jar. Shake vigorously. Salad: Place boston lettuce leaves in a large bowl, add watercress and several leaves of tarragon. Slice your pear into thin slices, then cut again lengthwise into matchsticks. Place pear and pickled shallots over greens. Dress with creamy dressing and sprinkle with poppy seeds.

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    • Ali V's Kitchen: Eggplant Parmesan with broccoli rabe


      from Brad Taylor Photographic / Added

      64 Plays / / 2 Comments

      Second installment of Ali V's kitchen series!

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      • Annapolis Seafood Markets Demo of Seafood Sauage


        from Joe Stephens / Added

        1 Play / / 0 Comments

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        • Antonio Carluccio's Simple Cooking - iPad App Demo


          from ElectricPig / Added

          1,051 Plays / / 0 Comments

          Antonio Carluccio's Simple Cooking - iPad App Design & Development

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          • Asian Asparagus Salad


            from Ellen Esposito / Added

            14 Plays / / 0 Comments

            'From Cooking on the Block a weekly cooking show featuring Chef Ellie Espo demonsrating one of her easy and delicious recipes.'

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            • Assembling gingerbread houses


              from Ricardo / Added

              292 Plays / / 0 Comments

              It's easier than you think!

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              • A Three-to-one Story: Savory Tarte Tatin


                from CLUBSODA / Added

                586 Plays / / 0 Comments

                Dimity Jones, founder of the cooking blog: www.threetoone.wordpress.com cooks a savory caramelized tarte-tatin. Story, music, sound by CLUBSODA Productions www.clubsodapro.com

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                • A VISION OF POST-APOCALYPTIC CUISINE: Frankenchicken


                  from Dark Rye / Added

                  A look forward in time, to the year 2034, when we have industrialized chicken to the point of inedible toxicity. At the hands of Magnus Nilsson, a Frankenchicken rises to feed the memories of the ruling class. ❤ www.lky.ph & www.darkrye.com See more at www.darkrye.com Follow us on Twitter www.twitter.com/darkryemag and Instagram www.instagram.com/darkryemag

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                  • Baked Alaska


                    from Lucy Lean / Added

                    167 Plays / / 0 Comments

                    Minty and Remy make Baked Alaska, a science experiment in the kitchen. Will the meringue keep the Carmela strawberry buttermilk ice cream from melting?

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                    • Beef & Pork Irish Stew


                      from Gipsy Chef / Added

                      216 Plays / / 0 Comments

                      If you like this video please visit - http://gipsychef.com

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