1. The Gallery at Astor Center

    00:30

    from Astor Wines Added 102 0 0

    The Gallery is a space available for rent at Astor Center.

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    • The Kitchen at Astor Center

      00:45

      from Astor Wines Added 55 0 0

      A virtual tour of the Kitchen in Astor Center

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      • Culinary Class at Shea Homes

        03:45

        from Rich Dubek-Producer/Director Added

        AZ Freelance TV has produced a series of web videos showcasing the various amenities at their Trilogy master planned communities. This particular video shows just one of many culinary classes they host within their amazing culinary studio.

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        • 2013/10/13 Holiday Vegan Cooking Class

          31:54

          from Chula Vista SDA Church Added 11 0 0

          2013/10/13 Holiday Vegan Cooking Class - Short explanations of each recipe. Recipe booklet link will be available in a few days for those who could not attend the class.

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          • Teaching how to touch a pepper with Oil at Food Bank of South Jersey

            00:45

            from Christine Seabo Added 2 0 0

            Chef Moreno demonstrates how to touch a pepper with oil at a Healthy Living class at the Food Bank of South Jersey.

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            • Chef Eric Crowley Teaches How to Make Meatloaf

              06:03

              from Chef Eric Crowley Added 257 0 0

              In this video, Chef Eric Crowley teaches you to make meatloaf using his mom’s special recipe. People come to Chef Eric’s Culinary Classroom in West Los Angeles to learn how to cook, how to become a chef, how to become a pastry chef, how to master cooking techniques, and to take recreational classes for fun. Chef Eric is a graduate of the Culinary Institute of America, Hyde Park. Chef Eric has trained professionals who have gone on to run high-end kitchens and to open their own restaurants. He worked in European kitchens abroad and in a prominent position with Patina Catering of the Patina Restaurant Group. These experiences led Chef Eric to open the Culinary Classroom in 2003, as a place where people with all levels of culinary experience could hone impressive and valuable culinary skills. Some of Chef Eric’s most popular Professional Programs include his 18-week Master Chef Training Program and four-week Culinary Basics Series. There are nearly 40 recreational cooking and baking classes, including cooking for couples, Cake Decorating Basics, Wine and Beer Pairing classes, Sushi Making, Chinese, Indian, and Italian Cuisine classes and much more. www.culinaryclassroom.com

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              • Italian Night

                02:18

                from Ashley Jo George Added 41 0 0

                Taking some much needed non-work time with some coworkers.

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                • Chef Eric Crowley Teaches How to Make Fettuccini Alfredo with Sautéed Shrimp

                  07:25

                  from Chef Eric Crowley Added 145 1 0

                  In this video, Chef Eric Crowley teaches you to make fettuccini Alfredo with sautéed shrimp—an elegant dinner. People come to Chef Eric’s Culinary Classroom in West Los Angeles to learn how to cook, how to become a chef, how to become a pastry chef, how to master cooking techniques, and to take recreational classes for fun. Chef Eric is a graduate of the Culinary Institute of America, Hyde Park. Chef Eric has trained professionals who have gone on to run high-end kitchens and to open their own restaurants. He worked in European kitchens abroad and in a prominent position with Patina Catering of the Patina Restaurant Group. These experiences led Chef Eric to open the Culinary Classroom in 2003, as a place where people with all levels of culinary experience could hone impressive and valuable culinary skills. Some of Chef Eric’s most popular Professional Programs include his 18-week Master Chef Training Program and four-week Culinary Basics Series. There are nearly 40 recreational cooking and baking classes, including cooking for couples, Cake Decorating Basics, Wine and Beer Pairing classes, Sushi Making, Chinese, Indian, and Italian Cuisine classes and much more. www.culinaryclassroom.com

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                  • Chef Eric Crowley Teaches How to Make the Perfect Steak

                    03:07

                    from Chef Eric Crowley Added 208 1 0

                    In this video, Chef Eric Crowley teaches you to cook the perfect steak. People come to Chef Eric’s Culinary Classroom in West Los Angeles to learn how to cook, how to become a chef, how to become a pastry chef, how to master cooking techniques, and to take recreational classes for fun. Chef Eric is a graduate of the Culinary Institute of America, Hyde Park. Chef Eric has trained professionals who have gone on to run high-end kitchens and to open their own restaurants. He worked in European kitchens abroad and in a prominent position with Patina Catering of the Patina Restaurant Group. These experiences led Chef Eric to open the Culinary Classroom in 2003, as a place where people with all levels of culinary experience could hone impressive and valuable culinary skills. Some of Chef Eric’s most popular Professional Programs include his 18-week Master Chef Training Program and four-week Culinary Basics Series. There are nearly 40 recreational cooking and baking classes, including cooking for couples, Cake Decorating Basics, Wine and Beer Pairing classes, Sushi Making, Chinese, Indian, and Italian Cuisine classes and much more. www.culinaryclassroom.com

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                    • Chef Eric Crowley Demonstrates How to Chop an Onion without Shedding Tears

                      02:52

                      from Chef Eric Crowley Added 151 0 0

                      In this video, Chef Eric Crowley demonstrates how to chop an onion without shedding tears. People come to Chef Eric’s Culinary Classroom in West Los Angeles to learn how to cook, how to become a chef, how to become a pastry chef, how to master cooking techniques, and to take recreational classes for fun. Chef Eric is a graduate of the Culinary Institute of America, Hyde Park. Chef Eric has trained professionals who have gone on to run high-end kitchens and to open their own restaurants. He worked in European kitchens abroad and in a prominent position with Patina Catering of the Patina Restaurant Group. These experiences led Chef Eric to open the Culinary Classroom in 2003, as a place where people with all levels of culinary experience could hone impressive and valuable culinary skills. Some of Chef Eric’s most popular Professional Programs include his 18-week Master Chef Training Program and four-week Culinary Basics Series. There are nearly 40 recreational cooking and baking classes, including cooking for couples, Cake Decorating Basics, Wine and Beer Pairing classes, Sushi Making, Chinese, Indian, and Italian Cuisine classes and much more. www.culinaryclassroom.com

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