1. Cooking Up Friendships Through Jamaican Cuisine - Travel Basecamp - Jamaica - Ep 2/4


    from TRAVEL BASECAMP Added 384K 88 2

    Got some rad cooking skills? Basecampers Emily, Troy and Rodrigo get to meet Michelle and Suzanne Rousseau from 2 Sisters and a Meal. They share their vast knowledge of Jamaican foodie tradition.…

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    • The Everyday Gourmet: Rediscovering the Lost Art of Cooking


      from The Great Courses Added

      Great-tasting meals begin with an understanding of the fundamentals of cooking. Now, in this 12-hour course taught by a professional chef-instructor from The Culinary Institute of America, you can…

    • How to Make Salami & Sausages, The Italian Way - Part 1


      from Ashley Bartner Added 1,487 17 0

      Our series "Life in Le Marche" continues at La Tavola Marche (farm, inn and cooking school) during the winter months in rural Italy we make and cure hundreds of kilos of pork shoulder for…

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      • LuxYoga - The Experience


        from LUXYOGA Added 6,559 15 1

        Get as close you can right now to the LuxYoga villa and enjoy. We hope to host you one day. LuxYoga is not a style of yoga, but a style of life, and life at its best is simple and beautiful. Private…

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        • The Happy Kitchen, a program of Sustainable Food Center


          from Sustainable Food Center Added 1,127 8 0

          The Happy Kitchen/La Cocina Alegre™, a nationally recognized cooking and nutrition education program, aids individuals and institutions in making lasting dietary and behavioral changes. Offering…

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          • Farm to Fork Cooking Class in Italy: Foraging for Wild Greens & Rustic Tart Recipe


            from Ashley Bartner Added 542 8 1

            During a hands-on cooking class at La Tavola Marche (farm, inn & cooking school) in Le Marche, Italy guests forage for wild greens in the field in front of our 300 year old farmhouse (agriturismo).…

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            • Professional Three Month Certificate Cookery Course


              from Dublin Cookery School Added 13.9K 8 6

              The Irish restaurant scene is booming and well trained chefs are in high demand. Learn all of the skills you’ll need on our Professional Three Month Certificate cookery course. Next course starts…

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              • The Thai House


                from Swig Social Added 647 6 1

                Even before we left for our trip to south east Asia Erin and I found the Thai House and agreed we must spend some time there. We arranged for a two day cooking class and an interview with "Pip"…

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                  from Alain Furcajg Added 857 6 0

                  New promo video for the Nobu hand roll box featuring celebrity-chef Nobu Matsuhisa. Directed/edited by Alain Furcajg

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                  • Taste of Italy: Making Strutto (Rendered Lard) & Ciccioli (Cracklings) at an Organic Pig Farm


                    from Ashley Bartner Added 346 6 0

                    During a whole hog butchery course in Italy we break down the pig and make strutto (rendered lard) and ciccioli (cracklings) with La Tavola Marche (farm, inn & cooking school) and Master Butcher…

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