1. ION Television Launches The Emeril Lagasse Show

    00:35

    from YourUpdateTV / Added

    41 Plays / / 0 Comments

    Tune in to the ION Network Sundays at 8:00PM, ET to check out “The Emeril Lagasse Show” – where Emeril will host an A-list roster of celebrity friends at weekly themed celebrations. Video from ION Television.

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    • WHO'S COOKIN' TONIGHT

      00:56

      from JUMPING HOUSE STUDIOS / Added

      206 Plays / / 1 Comment

      COOKING SHOW! Shot & directed by Isak Tiner for Jumping House Studios.

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      • Relish Cooking Show & Expo

        01:40

        from Publishing Group of America / Added

        790 Plays / / 0 Comments

        Check out video from the Relish Cooking Show!

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        • The Perennial Plate Episode 5: Maple Syrup

          06:41

          from The Perennial Plate / Added

          7,784 Plays / / 1 Comment

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          • el douchero - Ep. 3 - the cantina (HD pilot episode)

            04:14

            from el douchero / Added

            231 Plays / / 0 Comments

            A tropical vacation gone wrong left Executive Chef Shawn Mez adrift somewhere in the caribbean islands! He was forced far away from his beloved Cantina, but now he's back in action with a two classic drink recipes guaranteed to get you and your girl drunk! These concoctions have been passed down from generations dating back as old as 1592, and our Chef shares them with us today -- just in time to prepare for Cinco de Mayo! Join him as he takes you on a trip to paradise, and get ready to set things on fire ... el douchero style! (first douchero shot in HD with the canon HF S10 - still needs some work - stay tuned for next week's episode! cheers!)

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            • Franco Lania-"Pick a Pasta" NBC - America's Next Great Restaurant(pitch)

              04:51

              from Franco Lania / Added

              48 Plays / / 0 Comments

              "Pick a Pasta" - NBC's up coming reality show. America's Next Great Restaurant. Hosted by Bobby Flay. video - Franco Lania.

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              • Editing Reel 2010

                01:07

                from PixelPwr / Added

                50 Plays / / 0 Comments

                My editing reel for 2010. Includes both editing and motion graphics work, as well as camera work (from 0:09-0:15). Music: Skeleton Boy by Friendly Fires.

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                • Cooking with Chef Ned Bell: The Endive Interview

                  03:11

                  from Relevention / Added

                  579 Plays / / 0 Comments

                  Culinary artist, engaging TV personality and restaraunteur- BC's very own Chef Ned Bell. Join Ned as he talks about his humble beginnings in the culinary world, working with Chef Rob Feenie, his restaurant Cabana Grille (Kelowna, BC), his involvement in the Endive Lover project and his personal commitment to eating local and supporting local farms and farmers markets. Okanagan born, Ned Bell has always had a passion for cooking. A huge supporter of the ‘100 Mile Diet’, Ned is a master at combining fresh, healthy, and local seasonal ingredients, and renowned for sculpting innovative slants on global favourites. See more on Chef Ned Bell and the Endive Lover Project at www.endive.ca

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                  • Cooking with Chef Ned Bell: Belgian Endive and Vine-Ripened Tomato Bread Salad

                    02:53

                    from Relevention / Added

                    210 Plays / / 0 Comments

                    This salad recipe flirts with texture and flavour. Local Celebrity Chef Ned Bell adds heartiness to the delicate flavours of the sun-kissed, garden-fresh tomatoes, roasted hazelnuts and herb-coated sourdough chunks by adding a layer of sweet bitterness with BC Belgian Endive. For the full recipe and to join up with the rest of the endive loving community, be sure to visit www.endive.ca

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                    • Cooking with Chef Ned Bell: Belgian Endive with a Duo of Dips

                      03:54

                      from Relevention / Added

                      145 Plays / / 0 Comments

                      Chef Ned Bell creates the dips that dance together-- fire-hot roasted red pepper hummus and a Mediterranean favourite—yogurt based, cucumber tzatziki. The dips are served with local BC Belgian Endive spears, but any flatbread—naan or pita—are excellent substitutes. For the full recipe and to join up with the rest of the endive loving community, be sure to visit www.endive.ca

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